Starch Sodiilm Octenyl Succinate

Sodium octenylsuccinate starch is a semi esterified product of starch and octenylsuccinic acid with low degree of substitution (no more than 1 substituent per 50 glucose units), and is white or similar white powder. The sodium octenylsuccinate starch can be expanded by water absorption when heated in water, and it can be completely gelatinous at high temperature and hydrophobic and oil-friendly. Low viscosity sodium starch octyl succinate is used as emulsifying stabilizer to prepare emulsified flavor and drink turbid agent. For example, it is widely used in orange juice, orange juice beverage and milk beverage. The advantages of this method are that it has the cold water solubility, and can successfully replace the traditional arabic gum in carbonated drinks to achieve the stable purpose. High viscosity octenylsuccinate starch sodium is a good stabilizer for salad oil seasoning and other high viscosity and high oil systems. In addition, sodium octenylsuccinate starch also has a good effect on improving the stability of emulsion, and makes the viscosity of salad oil seasoning stable in low temperature storage. Another important use of sodium octenylsuccinate starch is to be used as the bi material of microcapsules, which is used to embed water insoluble substances and volatile substances. Starch sodium octyl succinate is used as wall material. It is necessary to spray directly the core material and the emulsion of sodium octyl succinate.