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Food Additive Series - Calcium Stearate

CAS NO.： 1592-23-0

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Specification： Drying loss ≤ 4.0w /%; Calcium oxide content 9.0-10.5w /%; Free acid (calculated by stearic acid) ≤ 3.0w /%

Documentation： Get COA after inquiry

Lead Time： 14-30 days

Max Capacity： -

Packing： 20KG/Woven Bag

Product Detail

Properties

Food Additive Series - Calcium Stearate

Molecular formula:Ca［CH₃(CH₂)₁₆COO］₂

CAS NO.:1592-23-0

Chemical structural formula:

Main uses

In tablet preparation, it is used as release agent.

Testing item	Testing standard
appearance	white powder
identification	positive reaction
loss on drying,w/%	≤4.0
calcium oxide content,w/%	9.0-10.5
free acid(in stearic acid),w/%	≤3.0
lead content(Pb)/(mg/kg)	≤2.00
microbial limit(Internal control indicators)
bacteria, cfu/g	≤1000
mould, cfu/g	≤100
escherichia coli	not detectable

Packaging

woven bag lined with high pressure PE film; 20kg/bag or follow customer's packaging instruction

Properties

This product is mainly used as stabilizer and lubricant of PVC, and can be used as non-toxic soft film utensils such as food packaging and medical devices. As a halogen absorbent in polyethylene and polypropylene, it can eliminate the residual catalyst in the resin, which is a lubricant for resin color and molded products. It can also be used as a release agent for lubricants of thermosetting plastics such as phenolic and amino and polyester reinforced plastics, a thickening agent for lubricating grease, a waterproof agent for textile products and a smoothing agent for paint. Food grade calcium stearate is used as an anti caking agent to prevent powdery or crystalline food from aggregation and caking, so as to maintain its free flow.

CAS No.

1592-23-0

Formula

C36H70CaO4

Molecular Mass

607.01700

Exact Mass

606.49000

PSA

52.60000

Logp

12.51080