Gypsum retarder

Product introduction:

Gypsum retarders are divided into proteins and modified amino acids according to chemical components. Among them, protein gypsum retarder has the characteristics of good retarding effect, small dosage and strong alkali resistance.

Product features:

·Odorless, excellent retarding effect and low content;

·Good adaptability and good adaptability to all kinds of gypsum;

·The powder has good fluidity, not easy to absorb moisture, caking and good storage stability;

·With the increase of retarder content, the setting time of gypsum increases linearly, which is conducive to the quality stability of gypsum products.

Product model & physical and chemical indexes:

Index	parameter
Index	ZJ-G18	ZJ-G18N	ZJ-G19	ZJ-G20
Active ingredient	Modified protein	Modified amino acids	Modified amino acids	Modified amino acids
Appearance	Light yellow powder	Light yellow powder	Light yellow powder	White Powder
Bulk density /（g/L）	600±100	700±100	650±100	500±100
Moisture content %	≤3	≤3	≤3	≤3
PH（1% aqueous solution)	13.0±1.0	8.0±1.0	8.0±1.0	8.0±1.0

Application scope:

It is suitable for plastering gypsum, bonding gypsum, gypsum putty, gypsum based self leveling mortar, gypsum decorative line mortar, prefabricated gypsum components, gypsum joint filler, mold gypsum, gypsum finishing coating and other fields.

Usage method:

Gypsum retarder can be used after being added to the powder and mixed evenly. According to the performance requirements and application effect, the recommended dosage is 0.03 ~ 0.3% of the total weight of cementitious material.

Packaging and storage:

This product is packed in 25kg kraft paper plastic film lined film bag. Store in a dry place, pay attention to moisture, and the shelf life is 12 months.