b
Thank You！
Your requirement has been sent, we will contact you quickly!
Sent Failed！
Try again!
CAS：7452-79-1
Molecular formula：C7H14O2
Molecular weight：130.18
Physicochemical properties: Colorless oily liquid with strong aroma of apple peel, pineapple peel and immature plum peel. Boiling point 133 ℃, melting point - 99 ℃. Soluble in ethanol and propylene glycol, miscible in most non-volatile oils, very difficult to dissolve in water. Natural products exist in apples, wine, brandy, strawberries, melons, etc.
Application: Edible spices. Mainly used to make apple, strawberry, grape, raspberry, mango and other tropical fruit flavor.
Manufacturing
