Hexanal/1-Hexanal/N-Hexanal/CAS 66-25-1

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CAS NO.： 66-25-1

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Overview

Properties

OVERVIEW

Hexanal

Application Of Hexanal：

1. GB 2760-96 stipulates that it is temporarily allowed to use edible spices. It is mainly used to prepare apple and tomato essence.

2. For Wittig and aldol reactions. It is also used as a reagent for gas chromatography.

Description Of Hexanal：

Hexanal is a colorless liquid, and irritant, rapidly oxidized in the air and polymerized with concentrated inorganic acids. Similar to general fatty aldehydes, it can be oxidized to hexanoic acid and reduced to hexanol. The amyl Grignard reagent reacts with triethyl orthoformate to produce diethanol, which is hydrolyzed and used as a chemical reagent.

Basic Information Of Hexanal：

CAS：66-25-1

MF： C6H12O

MW：100.15

Structure：

Properties

N-hexanal is an aldehyde used for fruit flavoring. It smells like freshly cut grass, like cis-3-hexanal. It may be useful as a natural extract and can prevent fruit spoilage. It is a naturally occurring compound that makes peas produce a fragrance similar to hay.

CAS No.

66-25-1

Formula

C6H12O

Molecular Mass

100.15900

Exact Mass

100.08900

PSA

17.07000

Logp

1.76560