Glyceryl monolaurate

Product Description:

Glyceroi monolaurate (GML), also known as monoglyceride Dodecanoate, is a lipophilic non-ionic surfactant. It naturally exists in breast milk, coconut oil and American dandelion. It is an excellent food emulsifier with HLB value of 5.2. At the same time, it is also a safe, efficient and broad-spectrum bacteriostatic agent. It has the dual functions of emulsification and antisepsis.

Product specifications and indicators:

Total monoglyceride content, w /%	≥90.5
Acid value (mgKOH / g)	≤3.76
Glycerol, w /%	≤1.54
Soap quality (calculated by sodium oleate) w /%	≤0.05
Moisture, w /%	≤0.19
Lead (calculated by Pb) / (mg / kg)	＜2.0

Properties

Glyceryl monolaurate is not only an excellent food emulsifier, but also an antibacterial agent. It has a strong effect on common bacteria, molds and yeasts in food. At the same time, it also has the effect of inhibiting a variety of viruses and proto organisms. Its bacteriostatic effect is not affected by pH, which is better than potassium sorbate, sodium benzoate, p-hydroxybenzoate and so on. It is applied to the preservation of food and significantly prolongs the shelf life of food.

Formula

C15H30O4

Molecular Mass

274.3963

Exact Mass

0.0

Matter Classification

organic

Category

Appearance

Glyceryl monolaurate is a milky white granular or flake solid, which can be dispersed in hot water and soluble in ethanol and hot oil.

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