The application scope of food grade white mineral oil in China is smaller than that of other white mineral oils. However, with the continuous improvement of domestic industry requirements, relevant product regulations and national food laws and regulations, the use of food grade white mineral oil is showing a growing trend. Food grade white oil can be divided into many types according to viscosity.
Technical index | |||
Item | National standard | Detection result | Test method |
Kinematic viscosity (40℃)/(mm2/s) | PASS | 15.32 | GB/T265 |
Kinematic viscosity (100℃)/(mm2/s) | 3.0-7.0 | 3.21 | GB/T265 |
Polycyclic aromatic hydrocarbons, UV absorbance (260-420nm)/cm | ≤0.1 | 0.01 | GB/T11081 |
Average molecular relative mass | ≥300 | 324 | GB/T17282 |
Pb/(mg/kg) | ≤1.0 | <1.0 | Appendix A |
As/(mg/kg) | ≤1.0 | <1.0 | GB5009.76 |
Heavy metals (calculated by Pb)/(mg/kg) | ≤10 | <10 | GB5009.74 |
Color/Saybolt Color number | ≥+30 | ≥+30 | GB/T3555 |
Carbonaceous compound | PASS | PASS | GB/T11079 |
Solid paraffin | PASS | PASS | SH/T0134 |
Water soluble acid or base | none | none | GB/T259 |
Initial boiling point/℃ | >230 | 258 | SH/T0558 |
5% (mass fraction) distillation point carbon number | ≥17 | 19 | SH/T0558 |
5% (mass fraction) distillation point temperature | >287 | 295 | SH/T0558 |
Appearance | Colorless, tasteless, non fluorescent, transparent oily liquid | GB1886.215 |