Properties: This product is white to yellowish white powder or yellowish brown particles with peptone like odor and salty taste. It has strong hygroscopicity, expands in case of water, and the aqueous solution is gray or milky white. It does not precipitate in case of heat, but precipitates in case of weak acid. It can be precipitated by more than 60% ethanol or acetone in the solution. When exposed to acid for a long time, it can be decomposed into various proteins and polysaccharides.
Storage: 2-8 ℃.
Usage: It is used to treat stomach, duodenal ulcer and hyperacidity.
Properties
Summary
Gastrin is a large glycoprotein that protects the gastrointestinal tract from acids, proteases, pathogenic microorganisms and mechanical trauma.
Manufacturing
