Highlights of Pea Protein Isolate 85%

▶ Cost Leadership | Highly Competitive Pricing

Leveraging Shuangta Food’s large-scale production base and green manufacturing processes, we offer stable and competitive pricing, helping customers optimize costs while ensuring consistent batch quality.

▶ Benchmark Quality | Food-Grade Purity

Protein (dry basis) ≥85%, gluten-free, soy-free, non‑GMO, fully compliant with international food standards, with excellent impurity and microbial control, suitable for high-end food and nutrition applications.

▶ Strong Capacity & Stable Supply

Annual capacity of thousands of tons, large inventory, prompt delivery, supporting long‑term stable bulk orders.

▶ Outstanding Functionality

Excellent solubility, emulsification, gelation and water retention, low odor, smooth taste, easy to formulate.

▶ Wide Applications

• Plant‑based beverages (pea milk, yogurt, drinks)

• Protein powder, meal replacement, sports nutrition

• Plant‑based meat, vegan food

• Gluten‑free bakery & noodles

• Meat products improvement

• High‑end pet food

Quick Details

Supply Ability

60000 Metric Tons per Year

Packaging & Delivery

Profile of Yantai Shuangta Food Co., Ltd

Yantai Shuangta Food Co., Ltd. was founded in 1992 and is located in Zhaoyuan City, Yantai, Shandong Province, the birthplace and core production base of Longkou Vermicelli, enjoying superior geographical location and convenient transportation. The company specializes in the R&D, production and sales of pea protein, Longkou vermicelli, pea starch, dietary fiber and edible fungi, equipped with national-recognized testing laboratories and strong independent R&D capabilities.

With decades of solid development experience, the company built its core production base in the early years, obtained ISO9001, ISO22000, HACCP and BRC international quality certifications, and got listed on the Shenzhen Stock Exchange in 2010 with complete import and export qualifications. It also established a professional R&D center for deep processing of plant-based raw materials, providing customized plant protein solutions. The company owns the well‑known "Shuangta" trademark and multiple invention patents, and built a large‑scale circular economy industrial park covering 700,000 square meters.

Main business areas include:

✔ Plant‑based protein ingredients: including pea protein isolate, textured pea protein, mung bean protein, chickpea protein, etc.

✔ Food staple products: including Longkou vermicelli, pea starch, dietary fiber, edible fungi, plant‑based meat, etc.

Adhering to the philosophy of green production, zero‑additive standards and customer‑oriented service, the company aims to build long‑term win‑win partnerships and achieve sustainable growth with global clients.

Why Choose Yantai Shuangta Food Co., Ltd.?

▶ Robust Manufacturing & Quality System

The company owns large‑scale circular economy industrial parks with standardized production workshops, certified by ISO9001, ISO22000, HACCP and BRC quality management systems, equipped with national‑recognized testing laboratories to guarantee stable, safe and high‑quality food‑grade products.

▶ Strong R&D and Innovation Capability

Focused on deep processing of plant‑based raw materials, the company has a professional R&D team and multiple invention patents, providing customized plant protein solutions and continuous product upgrading for global clients.

▶ Diverse Product Portfolio

Specializing in plant‑based protein ingredients and staple food products, including pea protein isolate, textured pea protein, Longkou vermicelli, pea starch, dietary fiber and plant‑based meat, widely applied in food, beverage, health‑care and plant‑based meat industries.

▶ Global Reach & One‑Stop Service

As a listed enterprise with complete import and export qualifications, the company delivers integrated services from raw material planting, production, processing to global sales, offering stable supply and efficient logistics support for overseas customers.

▶ Proven Technical Strength

Backed by the well‑known “Shuangta” trademark, mature industrial chain advantages and decades of food production experience, the company ensures large‑volume stable supply and professional technical guidance.

▶ Customer‑Centric Philosophy

Adhering to green production, zero‑additive standards and customer‑oriented service, the company aims to establish long‑term win‑win partnerships and sustainable growth with global partners.

Introduction of Pea Protein CAS 222400-29-5

85% Pea Protein is a widely used high-purity plant-based protein raw material, primarily extracted from non-genetically modified yellow peas (Pisum sativum), which is rich in all essential amino acids required by the human body and belongs to a complete protein. As a natural, non-allergenic and sustainable protein source, it not only provides high-efficiency nutritional supplementation but also acts as a functional additive, enhancing the nutritional value and functional properties of finished products such as food, beverages and cosmetics.

85% Pea Protein features excellent water solubility and formulation compatibility, making it suitable for a wide range of applications in food, health care, cosmetics and other fields, including protein powders, plant-based beverages, baked goods, and skin care products. With its fine powder texture and low beany odor, it helps improve the sensory performance and user experience of finished products. Additionally, it offers good emulsifying and gelling properties, contributing to the stability and texture improvement of formulations.

It is extensively used in functional food, health supplements, plant-based alternatives, and cosmetic formulations, and has become an essential component in modern plant-based nutrition and functional product systems. With its high nutritional density, excellent functional properties, and strong compatibility, 85% Pea Protein holds a signifPea Protein Isolate 85% Introduction

Pea Protein Isolate 85% is a premium plant‑based high‑purity protein raw material extracted from non‑GMO yellow peas, featuring complete essential amino acid profiles and excellent nutritional value. As a hypoallergenic, clean‑label plant protein, it provides high‑efficient protein supplementation while delivering outstanding functional properties, widely recognized as a core ingredient in modern plant‑based nutrition systems.

With superior water dispersibility, emulsifying capacity, gelling property and low viscosity, it shows excellent formulation compatibility with diverse food matrices. Its neutral flavor, fine powder texture and low anti‑nutrient content greatly improve the taste, texture and shelf stability of finished products. Free of lactose, gluten, cholesterol and common allergens, it suits sensitive populations including vegans, lactose‑intolerant groups and gluten‑free dieters.

It is extensively applied in plant‑based foods, nutritional supplements, meat analogues, beverages and pet nutrition products, occupying an irreplaceable position in the global plant‑based protein market for its high purity, hypoallergenicity and stable functionality.

Applications of Pea Protein Isolate 85%

1）Food & Beverage Industry: Pea Protein Isolate 85% serves as a high‑quality nutritional fortifier and texture modifier. It is widely used in plant‑based milk, protein drinks, protein bars, baked goods, ice cream and instant foods, boosting protein content while optimizing product taste, emulsification and mouthfeel.

2）Nutritional & Health‑Care Products: With balanced amino acids and high digestibility, it is ideal for sports nutrition powders, meal replacements, dietary supplements, geriatric nutrition and special medical‑purpose formula foods, supporting muscle maintenance and daily protein intake.

3）Meat & Plant‑Based Meat Products: Its strong water‑holding and gelling properties enable it to improve juiciness and elasticity of meat products. It is a key raw material for plant‑based meat, vegetarian sausages and imitation seafood, delivering meat‑like texture and nutritional value.

4）Pet Feed & Other Fields: Applied in high‑grade pet food, aquafeed and industrial nutritional additives, providing sustainable plant protein sources for animal nutrition with stable quality and good palatability.

Advantages of Our Pea Protein Isolate 85%

▶ Quality indicators: Complies with FCC and food‑grade standards, with protein content ≥85% (dry basis), crude ash ≤5.0%, crude fiber ≤1.0%, anti‑nutrients strictly controlled, purity far exceeding regular commercial grades with stable batch consistency.

▶ Appearance and properties: Fine off‑white to light yellow free‑flowing powder, low beany odor, neutral taste, free of foreign impurities and agglomeration, suitable for high‑end clean‑label formulations.

▶ Physicochemical properties: High water dispersibility, good emulsification and gel‑forming ability, low viscosity, stable pH value within standard range, strong compatibility with dairy alternatives, protein drinks and solid formulations.

▶ Safety control: Non‑GMO, gluten‑free, lactose‑free, heavy metals (Pb, As, Hg, Cd) well below national food safety limits, microbial indicators qualified, complying with global food safety specifications.

▶ Technical strength: Supported by professional extraction and purification laboratories, we adopt advanced membrane separation and spray‑drying technology. We hold multiple invention patents on plant protein processing, with mature large‑scale production capacity and customized formulation services.

Functions of Pea Protein Isolate 85%

Pea Protein Isolate 85% is a high‑quality hypoallergenic plant protein with complete amino acid composition, highly digestible and absorbable by human bodies. It can be used alone or compounded with other proteins, applicable to plant‑based foods, nutritional supplements, meat analogues and daily food products. Its core functions are as follows:

▶ High‑efficiency nutritional supplementation: Contains all 9 essential amino acids required by humans, high protein digestibility, rapidly replenishing protein, promoting muscle synthesis, body repair and immune regulation, suitable for fitness crowds and sub‑health populations.

▶ Excellent functional performance: Possesses strong emulsification, water‑holding and gelling properties, improving product texture, juiciness and stability; good dispersibility for drink systems without precipitation or stratification.

▶ Hypoallergenic & mild safety: Free of soy, gluten, lactose and common allergens, low sensitization risk, safe for sensitive skin groups, infants and people with dietary restrictions.

▶ Clean‑label & sustainable: Derived from natural non‑GMO peas, processed by physical extraction without chemical solvents, meeting consumer demands for clean, natural and sustainable plant‑based ingredients.

▶ Shelf‑life enhancement: Improves product water retention and oxidation resistance, extending shelf life of meat products, baked goods and nutritional formulations, reducing deterioration risks.

Production Process of Pea Protein Isolate 85%

Adopting advanced physical extraction and membrane separation technology, our Pea Protein Isolate 85% is produced strictly in accordance with HACCP, ISO22000 and global food safety standards. High‑quality non‑GMO yellow peas are selected as raw materials, undergoing steps including cleaning, soaking, grinding, protein extraction, ultrafiltration membrane purification, separation, desugarization, deodorization, sterilization and low‑temperature spray‑drying.

Independent purification technology is applied to remove excess starch, fiber and anti‑nutrients, precisely controlling protein purity and functional indicators. Full‑set testing equipment monitors protein content, moisture, ash, heavy metals and microbial indicators in real‑time during production. Finished products pass multi‑dimensional detection including HPLC, near‑infrared spectroscopy and microbial testing before delivery. We own mature industrial production lines and customized processing capacity, adjusting technical parameters to meet personalized formulation needs with stable quality and high batch‑to‑batch consistency.

Keywords Related to Pea Protein Isolate 85%

Pea Protein Isolate; 85% Pea Protein; Non‑GMO Pea Protein; Food‑Grade Pea Protein; Plant‑Based Protein; Pea Protein Powder; China Pea Protein Supplier; Pea Protein Manufacturercant position in the global plant-based raw material market.

FAQ of Yantai Shuangta Food Co., Ltd.

Q1. Are you a manufacturer or a trading company?

We are a leading A‑share listed professional manufacturer focusing on plant‑based deep processing, integrating R&D, production and sales of pea protein, longkou vermicelli, pea starch and dietary fiber. We own multiple large‑scale production bases, a national‑level accredited testing laboratory and professional R&D center, with complete production lines and independent import & export rights for global business. You are sincerely welcome to visit our factories and R&D facilities!

Q2. What main products and business scopes does your company cover?

Our core business covers the R&D, production and global sales of plant‑based raw materials and finished food products. We can supply standard bulk raw materials, finished food products, as well as customized formula and processing services for plant‑based ingredients.

Q3. We don’t know you at all, how can we trust you?

You are welcome to conduct on‑site inspections of our production bases and laboratory at any time. We are a national high‑tech enterprise with ISO22000, HACCP and HALAL certifications, holding more than 70 authorized patents including international ones. Our products strictly comply with international food safety standards, with complete COA, allergen test and microbial inspection reports. As a well‑known national brand and Shandong Time‑honored Brand, we guarantee stable product quality, traceable production and on‑time delivery.

Q4. How to contact you for business consultation and sample application?

You can reach us via our official website, email, WhatsApp, mobile phone or other preferred channels! Our professional international sales team will respond to your inquiries promptly and provide customized product solutions, technical support and free sample services.

Q5. Can you provide customized synthesis/processing services for products?

Yes. We have a professional R&D center and experienced technical team, capable of customized processing, formula optimization, protein modification and granularity adjustment for pea protein, dietary fiber and other plant‑based raw materials according to your technical indicators, application scenarios and sample requirements.