Ascorbyl palmitate

Detailed introduction：

CAS No.:137-66-6

Molecular formula:C22H38O7

Content:≥ 98%

Product features:

Ascorbyl palmitate, which has all the physiological activities of vitamin C, is an effective antioxidant scavenger of oxygen free radicals. It has been used in the food of the World Health Organization (who) the Committee on additives has evaluated it as a nutritious, efficient safe food additive. It is the only antioxidant that can be used in infant food in China. It can be used in food antioxidant, food (oil) color, strengthen vitamin C other functions.

mixed ingredients:

Ascorbyl palmitate

Scope of use:(see GB 2760 the supplement of previous years for details)

Food additives:

Antioxidants; color protectors, used to protect natural pigments (such as capsanthin, lycopene, carotene, lutein, etc.) that are easy to oxidize; as fat soluble antioxidants are suitable for use in animal vegetable oils various foods, such as stable soybean oil, cottonseed oil, palm oil, unsaturated fat hydrogenated plants oil has a significant effect; dairy baby products, to prevent infant dairy products oxidative deterioration; fried products, to prevent lipid rancidity, extend shelf life, etc. (such as instant noodles, chips, fried fish, fried barbecue products, etc.).

Daily chemical products: liposoluble freckle whitening.

In terms of drug health care:protect the effective ingredients of drugs prevent oxidation; VC nutritional fortifier has no gastrointestinal stimulation compared with VC.

Recommended dosage:

Table of recommended dosage of FAO / who in common food

Package specification: 500g / bag, 10kg / barrel, 25kg / barrel

Storage conditions:Keep in a cool dry place. Do mix with toxic substances.

Shelf life:24 months