Oregano (Coated)

Main ingredients: oregano, thymol

Appearance features: light gray granular, with oregano oil

Unique smell with light pungent flavor. Storage conditions: cool, dry and ventilated place

Shelf life: 24 months

It must be evenly mixed with feed and premix. Piglets: 150-300 mg / kg

Growing and finishing pigs: 200-300 mg / kg sows: 300-500 mg / kg broilers: 100-200 mg / kg layers: 50-150 mg / kg

Fish, shrimp and crab: 100-200 mg / kg

Properties

Oregano oil is an antibacterial drug extracted from the natural plant oregano. The main components of the volatile oil are kaempferol and thymol. It has strong surface activity and fat solubility. It can quickly penetrate the cell membrane of pathogenic microorganisms, lose the flow of cell content and prevent mitochondria from absorbing oxygen to achieve the purposes of bacteriostasis, antibacterial and sterilization. At the same time, it has antioxidant effect, And can enhance animal immune function.

CAS No.

8007-11-2

Molecular Mass

Exact Mass

0.0

Matter Classification

organic

Category

Density

0.939 g/mL at 25 °C(lit.)

Boiling Point

239 °C(lit.)