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L-Valine

CAS NO.： 72-18-4

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Specification： 99%

Documentation：

COA

Lead Time： 1-2 weeks

Max Capacity： -

Pallets Packing	20'FCL		40'FCL
Pallets Packing	With	Without	With	Without
25KG/Carton	9 MT	--	--	--

Product Detail

Properties

L-Valine

CAS：72-18-4

Molecular formula：C₅H₁₁NO₂

Molecular weight：117.14600

Appearance：White orthorhombic or crystalline powder.

Synopsis: Valine is an aliphatic and extremely hydrophobic essential amino acid in humans related to leucine, Valine is found in many proteins, mostly in the interior of globular proteins helping to determine three-dimensional structure. A glycogenic amino acid, valine maintains mental vigor, muscle coordination, and emotional calm. Valine is obtained from soy, cheese, fish, meats and vegetables. Valine supplements are used for muscle growth, tissue repair, and energy.

Structural formula：

Properties

Valine is one of twenty protein amino acids. From a nutritional point of view, valine is also an essential amino acid. Its English name valine is named after valerian, and its Chinese name is also called valine. Its codons are guu, Gua, GUC and GUG. It is a nonpolar amino acid. In sickle cell disease, valine in hemoglobin replaces the hydrophilic amino acid glutamate: because valine is hydrophobic, hemoglobin cannot fold correctly. Valine is completely electrically neutral. When its side chain is also neutral, and the charge generated by its amino and carboxyl groups is just balanced, this molecule is called zwitterion. Food sources rich in valine include white cheese, fish, poultry, cattle, peanuts, sesame seeds and shore beans.It is used in medicine as one of the components of amino acid infusion, and can also be used as a nutritional supplement

CAS No.

72-18-4

Formula

C5H11NO2

Molecular Mass

117.14600

Exact Mass

117.07900

PSA

63.32000

Logp

0.75460