Glucosyl Steviol Glycosides

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CAS NO.：

FOB Price： NEGOTIABLE Get Latest Price

Specification： 80%--95%

Documentation： Get COA after inquiry

Lead Time： 14-30 days

Max Capacity： -

Packing： 25KG/Fibre Drum

Product Detail

Properties

English Name: Glucosyl steviol glycosides

Melting point: 198 ° C

Density: 1.53g/cm3

Boiling point: 963.3 ° C

The specification requirements of this product are applicable to Stevia rebaudiana Bertoni leaves as raw materials. The stevioside extracted from Stevia leaves was glucosylated by enzyme method and then evaporated and spray dried to obtain food additive glucoside stevioside. This product is white or light yellow powder, which overcomes the bad taste of ordinary Stevia with different purity and afterbitter taste, and makes the sweet taste more pure.

Properties

It is often used as a sweetener of glycyrrhizin or sucrose. It is often used in combination with sodium citrate to improve sweetness. It is mainly used in bitter drinks, carbonated drinks, pickled products, etc.

Molecular Mass

0.0

Exact Mass

0.0

Matter Classification

organic

Category

Melting Point

198°C

Density

1.53g/cm3

Boiling Point