Cymoxanil Active Compound

Common name:Cymoxanil

Chemical name: 1-(2- cyan -2- methoxy-imidogen)-3- Ethylurea

Chemical structural formula:

Molecular formula:C7H10N4O3

Molecular weight:198.2

Biological activity:Bactericide

Physicochemical property: Melting point:160-161℃

Vapor pressure:(25℃) 0.080mpa

Solubility (25℃):Water 1.0g/L, dimethylformamide 185g/L, chloroform 103g/L, acetone 83g/L, methyl alcohol 41g/L

Stability:Stable under normal storage conditions and in neutral or weakly acidic medium, half-life period in soil is 7 days

Animal toxicity:Rattus norvegicus acute oral LD50 > 1,000mg/kg; low toxicity

Purpose: Cymoxanil is a new bactericide with high efficiency and low toxicity. It is mainly used for cucumber, grape, tomato, melon, lychee and cabbage, radish, brassica oleracea and other cruciferous vegetables and tobacco and other crops; for preventing and curing grape mildew and potato late blight and other crop fungal diseases; single dose generates poor results, generally it is mixed with mancozeb, copper preparations, sterilization and other protective fungicide; it can also be effective against downy mildew and late blight at low doses. 

Product specification and packaging:98% active compound, 50kg iron barrel. Packaging can also be arranged according to customer requirements.