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Applications Of Calcium Phosphate
Calcium Phosphate can be used as loosening agent, dough improver, buffer, nutritional supplement, stabilizer, emulsifier, stabilizer, etc. in food industry. Such as flour, cake, pastry and baking productsBulking agent, compound bread modifier, fried food modifier. It is also used in biscuits, milk powder, cold drinks and ice cream powder as a nutritional supplement or quality improver.
Specification Of Calcium Phosphate
Basic Information Of Calcium Phosphate
Molecular formula: CaHO4P
Molecular weight: 136.06
EINECS No.: 231-826-1
Melting point: 370 °
Density: 2.306 (16 ℃)
Properties: white monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, slightly soluble in water and insoluble in ethanol. The relative density is 2.32, which is stable in air and begins to lose water at 75 ℃ Into calcium hydrogen phosphate.
Storage and Transportation Of Calcium Phosphate
This product should be stored in a dry, ventilated and clean warehouse. When loading and transportation, it should be handled with care to prevent package damage, moisture and heat.
Packing: lined with polyethylene plastic bags and covered with composite plastic woven bags, with a net weight of 25kg per bag.
CDMO
