Glazing Agent 2800

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Glazing Agent 2800

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FOB Price： NEGOTIABLE Get Latest Price

Specification： Actual active ingredient content: 100%

Documentation： Get COA after inquiry

Lead Time： 1-2 weeks

Max Capacity： 600MT/Year

Pallets Packing	20'FCL		40'FCL
Pallets Packing	With	Without	With	Without
12.5KG/Plastic Drum	20 MT	19.6 MT	25 MT	25 MT

Product Detail

Properties

PRODUCT NAME

Glazing Agent 2800

PRODUCT CODE

2800

APPLICATION AREA / SCOPE

Coated chocolate beans, including white chocolate coated beans and dark chocolate coated beans.

DOSAGE

The weight ratio of glazing agent to chocolate coated beans with approximate diameter 15mm is 0.5%~1%. The amount of glazing agent is related to the diameter (surface area) and weight of the coated chocolate beans, the temperature and humidity of the glazing workshop. When the diameter of the coated chocolate beans is reduced by half and other conditions remain unchanged, the amount of glazing agent should be doubled accordingly. When the diameter of the coated chocolate beans is constant and the temperature and humidity increase, the amount of glazing agent also increases moderately.

PRODUCT PROPERTIES

Used for direct glazing/polishing for coated chocolate beans to offer a bright and beautiful surface.

OPERATING INSTRUCTION

The use proportion is 0.5%~1%. Add the glazing agent into the panning machine at one time. Then polish evenly, blow and dry the coated chocolate beans. (This instruction is for reference only. Please follow the actual operation.)

PHYSICAL CHARACTERISTICS

Appearance: Light yellowish liquid

Odour: Odourless

CHEMICAL CHARACTERISTICS

Item	Indicators
Mixture	Preparation
Heavy metal(Lead)	≤0.58mg/kg
Heavy metal(Arsenic)	≤2.00mg/kg
Salmonella	No detected

COMPOSITION / INGREDIENTS

Item	Indicators
Sugar	≤10%
Arabic Gum	≤50%
Vegetable Oil	≤10%
Maltose Syrup	≤50%
Potassium Sorbate	≤0.2%
Water	≤45%

PRODUCT STANDARD

GB26687-2011

LEGAL REQUIREMENTS FOR INGREDIENTS

All ingredients of this product comply with GB2760-2014.

Complying with Commission Regulation (EU) No 231/2012 specifications for food additives.

PACKING

12.5Kg/Drum, 25Kg/Carton

STORAGE / SHELF LIFE

Store unopened and sealed in a cool and dry place for 2 years.

Properties

Thickener is an additive that can increase the viscosity of the system, stabilize the physical properties of the system, and has the function of emulsification. In addition to the thickening effect, it is also required to have the ability of moisturizing. Such substances include starch, pectin, agar, gelatin, casein, propylene alginate, etc. Water glass is used in other aspects. This product is not only used in cosmetics and food, but also widely used in rubber, daily necessities, etc. As a kind of food additives, this product can dissolve or disperse in water, increase the viscosity of fluid or semi fluid food, and maintain the relative stability of the system. In food, it is mainly to give the rheological form required by food, change the texture and appearance of food, make liquid and slurry food form a specific form, and make it uniform and stable. It can improve the quality of food, keep food smooth and palatable, and also has the characteristics of water solubility, stability, gel, foaming, stabilizing foam, adhesion, film forming, water holding, flavoring and health care. There are many kinds of thickeners, including thickeners from animals, plants, microorganisms, seaweed gels and other sources.

Molecular Mass

Exact Mass

Matter Classification

mixsture

Category

Appearance

viscous liquid

HS Code

38099100

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Suzhou Jiubao Food Technology Co.,Ltd.