Product classification: Tea Extract
CAS:84650-60-2
English Name: Tea Polyphenol
Product introduction:
Tea polyphenols are yellow to brownish yellow powder with bitter taste. They have the effects of anti-oxidation, anti-virus, reducing blood lipid, anti-tumor, anti-aging and anti radiation. It is widely used in cosmetics and food industry.
Content:
≥95%(UV) 40%/50%(HPLC)
Add dosage:
The conventional addition amount is about 5 ‰, and customers can make appropriate adjustments according to the requirements of their own products.
Packaging and storage:
20kg / 25kg / cardboard barrel (carton). Keep away from light, seal and moisture