CAS:97-64-3
Molecular formula:C5H10O3
Molecular weight:118.13
Structure:
Physicochemical properties: Colorless to yellowish transparent liquid with aromas of rum, fruit and cream. The freezing point is - 25 ℃, the boiling point is 154 ℃, and the specific rotation [a]14d is - 10 °. It is easily soluble in organic solvents such as ethanol, acetone, ether and esters, and partially hydrolyzed when miscible with water.
Product application: GB 2760-96 stipulates that it is an edible flavor allowed to be used. Carrier solvent. As spices, it is mainly used for making rum, milk, cream, grape, fruit wine, coconut and other essence.
It is used as solvent for nitrocellulose and acetic acid fiber, and also in perfume industry.