Indole/1H-Indole/1-Azaindene/CAS 120-72-9

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CAS NO.： 120-72-9

FOB Price： NEGOTIABLE Get Latest Price

Specification： ≥99.5%

Documentation： Get COA after inquiry

Lead Time： 14-30 days

Max Capacity： -

Packing： 25KG/Steel Drum; 200KG/Steel Drum

Overview

Properties

OVERVIEW

Indole

Product Introduction Of Indole:

Indole is a compound of pyrrole and benzene in parallel, also known as benzopyrrole. It is flaky white crystals, which will turn yellow and red when exposed to light. It is soluble in 2 volumes of 70% ethanol, soluble in propylene glycol and oils, and almost insoluble For paraffin oil and water.

Application And Use Of Indole:

Indole is widely used in the pharmaceutical industry as a pharmaceutical intermediate.

Product Name: Indole

CAS No.: 120-72-9

Structural Formula:

Handan Huida Chemical Co.,Ltd.

Purity: ≥99.5%

Appearance: white to brown liquid

Packing: 25KG/200KG closed steel drum

Properties

Indole exists in feces, coal tar, jasmine oil and Neroli oil. It is colorless, lobular or plate-shaped crystal. It has strong fecal odor. The pure product has fresh flower odor after dilution. It is soluble in hot water, benzene and petroleum. It is easily soluble in ethanol, ether and methanol. It can volatilize with water vapor. It turns red when placed in air or visible light, and resinifies. It is weakly acidic and forms salt with alkali metals, It is resinified or polymerized with acid. The highly diluted solution has jasmine fragrance and can be used as perfume. Indole is an important organic raw material and fine chemical product. Its homologues and derivatives widely exist in nature, mainly in natural flower oil, such as jasmine, sweet orange, white lemon, pomelo peel, orange, bitter orange, Narcissus, vanilla, etc. It can be widely used in jasmine, Syringa, orange blossom, gardenia, honeysuckle, lotus, Narcissus, Yilan, orchid, and prune. It is often used in combination with methyl indole to make artificial civet flavors. It can be used in chocolate, raspberry, strawberry, bitter orange, coffee, nuts, cheese, grape and fruit flavor compound.

CAS No.

120-72-9

Formula

C8H7N

Molecular Mass

117.14800

Exact Mass

117.05800

PSA

15.79000

Logp

2.16790