Maltodextrin

Application of maltodextrin: Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, small fermentability, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin contains a lot of polysaccharides, calcium, iron and other beneficial trace elements and minerals, and can promote the normal material metabolism of human body. Maltodextrin is widely used in beverage, frozen food, candy, cereal, dairy products, health care products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.

Chinese name:麦芽糊精

CAS No.: 9050-36-6

EINECS No.: 232-940-4

Molecular formula: C12H22O11

Molecular weight: 342.29648

Structural type:

Melting point: 240℃ (Dec.) (lit.)

Application: pharmaceutical excipients

Properties

Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, small fermentability, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability and difficult to deteriorate. Maltodextrin contains a lot of polysaccharides, calcium, iron and other beneficial trace elements and minerals, and can promote the normal material metabolism of human body. Maltodextrin is widely used in beverage, frozen food, candy, cereal, dairy products, health care products and other industries. It can also be used in textile, daily chemical and pharmaceutical production.

CAS No.

9050-36-6

Formula

C12H22O11

Molecular Mass

342.29648

Exact Mass

Matter Classification

organic

Category

Melting Point

240 °C (dec.)