Product properties: This product is colorless crystal or white crystalline powder with a slight acetic acid smell. This product loses crystal water at 120℃, and decomposes when the temperature is higher. This product is easily soluble in water.
Product use: pharmaceutical excipients, pH adjusters and buffers, etc.
Properties
Summary
In the food processing industry, sodium acetate can be used as a buffer of flavoring agent and meat preservative. Control the sticky phenomenon caused by fungi in bread production and use it for grain preservation with high water content; This product can also be used as textile printing and dyeing auxiliary (mordant), buffer for photographic industry, chemical reagent and pharmaceutical intermediate chemical book; It can also be used as raw materials for the synthesis of organic chemical products such as furan, acrylic acid, acetate, chloroacetic acid, acetic anhydride and cinnamic acid. In addition, because the aqueous solution of sodium acetate has some special thermal properties than pure water, it can be used in hand heaters and bottle heaters; It is also used in hemodialysis for the treatment of renal failure.
CRO
