Natural Vitamin E Powder

1、 Main ingredients: high α Vitamin E, edible starch, etc

2、 Appearance and properties: light yellow or white powder

3、 Tocopherol content:500IU

4、 Moisture: ≤ 2%

5、 Performance: This product adopts natural high α Vitamin E as raw material, through emulsification, homogenization and spray drying, is made into microencapsulated mobile powder, which can be evenly distributed in water.

6、 Usage:

This product is the main raw material of all kinds of vitamin E health food. It is used as a nutritional fortifier for bread, dessert and milk products, and as the main additive of all kinds of VE functional food.

7、 Difference from synthetic vitamin E:

1. Physicochemical properties: the density of natural VE is 0.97g/cm3, there are 8 isomers, and it has optical rotation. It is type D. the density of synthetic VE is 1.59g/cm3, and it is DL type without isomerism and optical rotation

2. Physiological activity and toxicity: after oral test in rats, it is found that the LD50 of synthetic vitamin E is 5g / kg, while natural VE is safe. FDA will also list it in gras. Natural as a nutritional enhancer α- The physiological activity of vitamin E is 1.49 times that of synthetic products, and the order of antioxidant activity is δ＞β＞γ＞α。

8、 Packing: 25kg cardboard barrel.

9、 Storage: keep in a cool and dry place for 24 months.