Alginic Acid

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Alginic Acid

CAS NO.： 9005-32-7

FOB Price： NEGOTIABLE Get Latest Price

Specification： WS1-211-87-89/USP 38/BP 2015

Documentation： Get COA after inquiry

Lead Time： 14-30 days

Max Capacity： -

Packing： 20KG/Paper Bag

Product Detail

Properties

ALGINIC ACID

FUNCTIONAL CHARACTERISTICS

Alginic acid is a natural polysaccharidc cxtractcd from seaweed. It is made of the two types of aldehyde acids. Flaxen powder, isn' t soluble in water.

APPLICATIONS

Pharmaceutical industry：Main raw material for gastropine. Agent for the new medicine PSS，With the strong dispersing and emulsifying character.

Food industry：Can combine with many kinds of ions to create a series of salts, such as radium alginate, potassium alginate, calcium alginate ctc. Applied in health food or used as health food additive.

Environment protection：With the characters of its strong adsorbability, it is used in water purification processing etc.

STANDARD

WS1-211-87-89、USP 38、BP 2015

Approval number of drug production

Chinese Medicine H37022764

Drug production license number

鲁20160054

Certificate

KOSHER certification

HALAL certification

GMP Chinese medicine

Properties

Alginic acid exists in the cytoplasm in the natural state and plays a role in strengthening the cell wall. Alginate combines with various cations in seawater to form various alginate salts. The extract obtained from seaweed is usually sodium alginate. Sodium alginate has the characteristics of thickening, suspending, emulsifying, stabilizing, forming gelatin, forming thin films and spinning fibers. It has a long and wide range of uses in food, paper making and cosmetic industries, especially in recent years, which has important applications in biomedical engineering.In the pharmaceutical industry, it is used in the manufacture of stomach capping drugs, as well as excipients, disintegrating agents, adhesives and stabilizers of tablets; It is often used as stabilizer, thickener and emulsifier in food and cosmetics

CAS No.

9005-32-7

Formula

(C6H8O6)n

Molecular Mass

(176.12)n

Exact Mass

0.0

Matter Classification

organic

Category

Melting Point