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Product properties: colorless or white crystalline particles or powder
Storage: store in a clean, cool, dry and ventilated place
Main uses: used as flavor agent, stabilizer, buffer, chelating agent, nutritional supplement, emulsifier and seasoning agent of buttermilk in food and beverage industry; In the pharmaceutical industry, it is used as anticoagulant, expectorant and diuretic drugs; In detergent industry, it can replace sodium tripolyphosphate as an assistant of non-toxic detergent; It is also used for brewing, injection, photography, medicine and electroplating.
Manufacturing
