Chinese Name: 大茴香醇
CAS No.: 105-13-5
Molecular weight: 138.16
Molecular formula: C8H10O2
Structural type:
Boiling point: 259 ° C
Melting point: 22-25 ° C
Appearance: colorless liquid
Applications: 1. In the food industry, it is commonly used as flavoring agent such as strong sweet sesame oil, beer, beverage and candy. 2. Commonly used to prepare jasmine; Lilac and other essences are suitable for mixing perfume.
3. It is mainly used to prepare vanilla; Chocolates; Cocoa; Almond; Peaches and other essences. It is also used in organic synthesis and as a solvent.