Methyl Anthranilate/Methyl 2-Aminobenzoate/CAS:134-20-3

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CAS NO.： 134-20-3

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Max Capacity： 3500MT/Year

Pallets Packing	20'FCL		40'FCL
Pallets Packing	With	Without	With	Without
240KG/Iron Drum	--	19.2 MT	--	--
230KG/Iron Drum	--	18.4 MT	--	--

Overview

Properties

OVERVIEW

Use of Methyl Anthranilate:

Methyl Anthranilate is a plant perfume extract, a quorum sensing inhibitor and an anti sobria Aeromonas biofilm agent. Methyl Anthranilate has been widely used in the preparation of food flavors and food additives in the food processing industry. This product naturally exists in the essential oils of citrus, evening jasmine, jasmine, gardenia, neroli, etc. it has a strong aroma of fruit and flowers. It is one of the backbone products of the spice industry and is widely used in daily essence and edible essence. In edible essence, it is the main flavor of grape flavor, and can also be used in various berry, melon, honey, citrus, lemon, strawberry, pineapple and other fruit flavor essence.

Chinese name	邻氨基苯甲酸甲酯
alias	Methyl 2-aminobenzoate;Methyl o-aminobenzoate;2-Aminobenzoic acid methyl ester
CAS No.	134-20-3
molecular weight	151.16
Molecular formula	C8H9NO2

Properties

This product is naturally found in essential oils of citrus, Wan Xiangyu, jasmine, gardenia, orange blossom, and has strong fruit aroma and fragrance. It is one of the backbone products of the spice industry, and is widely used in daily flavors and flavors. It is the main flavor of grape flavor and can be used in various flavors such as berries, muskmelon, honey, citrus, lemon, strawberry and pineapple.

CAS No.

134-20-3

Formula

C8H9NO2

Molecular Mass

151.16300

Exact Mass

151.06300

PSA

52.32000

Logp

1.63660