Chinese Name: 覆盆子酮
CAS No.: 5471-51-2
Molecular weight: 164.20
Molecular formula: C10H12O2
Structural type:
Boiling point: 200 ° C
Appearance: white powder
Application: It is used to modulate food spices. It has the effect of increasing flavor and sweetening, and can also be used in cosmetics and soap flavors.