Product introduction:
Mustardseed oil is actually the general name of isothiocyanate compounds, which has anti-cancer effect. It can not only prevent cancer, but also solve flatulence. Mustard oil contains sulfide, which generally has a pungent smell, so when we eat radish raw, we will feel a pungent taste.
CAS: 8007-40-7
Molecular formula: C4H5NS
Molecular weight: 99.1542
Character: Light amber oily liquid
Storage: The warehouse shall be ventilated and dry at low temperature, and stored separately from oxidants, acids and food additives
Purpose: Spices. It is widely used in various seasoning agents, such as preparing mustard powder and mustard sauce. Whole grain can be used for pickling or cooking with vegetables. The dosage depends on the need.