Enhanced visual effect: In candy making, the combination of coloring agents (candy glitter) can significantly enhance the visual effect of the product, making the candy surface shine with charming luster and attracting customer attention. These tiny glitters reflect colorful light in the light, adding a festive atmosphere or childlike charm to candies, making them a popular choice for parties, celebrations, and other occasions.
Enhance product value: By adding complex coloring agents, candies not only have brighter and more attractive colors, but also appear high-end and atmospheric due to their unique glitter effect. This visual upgrade often enhances consumer purchasing desire, making products stand out among peers and increasing market competitiveness.
Creative DIY and personalized customization: For consumers who like DIY, compound colorants are one of the indispensable materials. Both baking enthusiasts and handicraft makers can use these glitters to create unique personalized works, such as customized cakes, decorative cookies, or creating unique holiday decorations, allowing creativity to extend infinitely.
Creating a festive atmosphere: In celebration activities such as Christmas, New Year, and weddings, compound coloring agents (candy glitter) are often used to decorate candies, desserts, and even drinks, adding a touch of brightness and festive atmosphere to the celebration occasion. These glitters flicker under the light, creating a dreamy visual effect and making the festival more unforgettable.
Attracting children's interest: For children, candy glitters with bright colors and shiny effects are extremely attractive. They not only stimulate children's curiosity and curiosity, but also make the process of eating candy more interesting and exciting, becoming one of the favorite snacks for children.
Properties
Summary
Arabic gum is derived from exudates collected from the trunk of Acacia. It has been used for 4000 years. Because it is safe and non-toxic, the dosage is not specified. It is yellow to light yellowish brown translucent block, or white to light yellow particles and powder. The lighter the color, the better the quality. The fresh appearance is smooth, the interior is transparent, odorless and tasteless. It is easily soluble in water, and can be dissolved in hot water and cold water to form a clear and sticky thick liquid. Its application in food depends on its protection and stabilization of colloid, its stickiness and thickening, and its low digestibility in food formula with low calorific value. It can prevent the recrystallization and thickening of candy when used in candy making. In the candy, the fat can be evenly distributed in the whole body to prevent the formation of oxidized multi lipid surface layer. In dairy products, a large amount of water can be combined and maintained in the form of hydration. The bread surface can be filled with a sense of smoothness in the center of bread. Transparent brightener, sugar coating and snacks can be made to make the sugar coating stable and have the characteristics of free flow and adhesion to the bread surface. It can also be used as fragrance stabilizer, beverage emulsifier and beer foam stabilizer.
Manufacturing
