2,5-Dimethylpyrazine
2,5-Dimethylpyrazine is a solution for liquids,The main content of the product is more than 98%,Easily dissolve in water and ethanol, the melting point of 15℃, the boiling point of 155℃, the flash point of 63 ℃,CAS number is: 123-32-0, formula: C6H8N, molecular weight: 108.14.The natural substances exist: in pork, cocoa, coffee, potato chips, shrimp.Sensory characteristics: nutty, peanut, musty, earthy, potato, fat, cocoa, and 7.5 mg/kg solutions with nuts, potatoes, and fats.Mainly used in the deployment of cocoa, peanuts, coffee, nuts, potatoes, spices used in food flavors. This product is Chinese GB 2760-1996 approval to allow the use of edible spices. Packing specification is 200kg glue barrel.
2,5-Dimethylpyrazine is a colorless to yellowish liquid with pungent aroma of fried peanut, chocolate and cream. It has the taste of potato and soil, and is miscible in water and organic solvents. Natural products are found in bulbous kale, pork, rum, cocoa, coffee, potato chips, river shrimp, etc. The product has pungent smell of fried flowers, chocolate and cream. It is a kind of perfume permitted by gb-2760-86. It is mainly used for the preparation of flavors such as cocoa, coffee, meat, nuts and potatoes. It can also be used in dyestuff and pharmaceutical industry.
IUPAC
2,5-dimethylpyrazine
Matter Classification
organic
Boiling Point
155 °C(lit.)
Appearance
colorless to yellowish liquid
Acidity and Basicity
alkalinity
Risk Code
R22-36/37/38-R22