Black pepper oleoresin
Chenguang bio pepper oleoresin using Sri Lankan primary black pepper as raw material and the product as light green or olive green semi thick paste like liquid, which has the characteristic aroma and pungency of black pepper.
Usage dosage: add the right amount as needed for production, mainly used to highlight the black pepper characteristic aroma and pungency, such as salty flavors, meat products, actinic products, etc., reference dosage 0.01-0.5%.
Black pepper essential oil
Chenguang bio black pepper essential oil using Sri Lankan primary black pepper as raw material and the product is light yellow green liquid with strong, strong characteristics characteristic of black pepper
Yu, pure aroma.
Usage dosage: add in appropriate amounts as needed for production, mainly to highlight the black pepper characteristic aroma, such as salty flavors, meat products, and actinic products.
Reference amount: 0.01-0.1%.
Supply of high quality raw materials is stable
Chenguang biological pepper raw material was purchased from Sri Lanka, the region where pepper is grown naturally organic with quality satisfying EU standards, and with high active ingredient content, the output of pepper oleoresin is of excellent quality and suitable for extraction.
Superior price competitive advantage
The company revolutionized R & D continuous distillation, continuous extraction technology, significantly improved production efficiency, compared with the traditional tank group production method in the industry, significantly reduced processing time, saved processing costs, and made Chenguang products have a market competitive advantage.
Reliable quality control
In Chenguang biological own high-quality detection personnel team, advanced detection instruments, perfect quality detection system.
A quality management system of the whole industrial chain was established to ensure the stability and traceability of product quality, and product exports met the standards of the United States, the European Union, Japan and Korea.