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CAS:12012-95-2
Molecular Formula:C6H10Cl2Pd2
Chloropalladium(1+),prop-1-ene; Bis(Allylchloropalladium); [PdCl(Allyl)]2; Bis(Allyl)Dichlorodipalladium; Diallyldichlorodipalladium; Allylpalladium(II) Chloride Dimer; [Pdcl(C3H5)]2; Bis(Allyl)Dichloropalladium; Di-μ-Chlorobis[(η-Allyl)Palladium(Ii)]; Allylchloropalladium Dimer; Di-Mu-Chlorobis[(Eta-Allyl)Palladium(Ii)]; Allylpaladium; Allylpaladiumchloridedimer; Bis(Pi-Allyl)Dichlorodipalladium; Bis(Pi-Allylpalladium Chloride)
Brief Introduction
1. Pre catalyst for enantioselective hydrosilylation of olefins. 2. Pre catalyst for asymmetric alkylation and ammoniation of cyclopropenyl acetate. 3. Cross coupling reaction catalyst. 4. Dimer can be used as Trost ligand. 5. As a useful precursor for allyl alkylation and ammoniation with high enantioselectivity. 6. Alkene methyltin alkylation catalyst.
CAS:120578-03-2
Molecular Formula:C18H12ClNO
3-(2-(7-Chloroquinoline-2-Yl)-(E)-Vinyl)Benzaldehyde; 3-(2-(7-Chloroquinolin-2-Yl)Vinyl)Benzaldehyde
Brief Introduction
Intermediate in the production of Leukotriene receptor antagonists.
CAS:12082-47-2
Molecular Formula:C9H15O2Rh
(Acetylacetonato)Bis(Ethylene)Rhodium; 2,4-Pentanedionatobis(Ethylene)Rhodium; Bis(Ethylene)(2,4-Pentanedionato)Rhodium; Bis(Ethylene)Rhodium(I) Acetylacetonate; Bisethylenerhodium Acetylacetonate; Diethylene(Acetylacetonato)Rhodium; Rhodium, Bis(Ethylene)(2,4-Pentanedionato)-; Acetylacetonato-Bis (Ethylene) Rhodium (I); Iridium (Iii) Chloride Hydrate
CAS:12193-47-4
Molecular Formula:C10H14O4Sr
Strontium-2,4-Pentanedionate; Strontium Acetylacetonate; Bis(Pentane-2,4-Dionato-O,O')Strontium; Strontium(Ii) Acetylacetonate
Brief Introduction
It is a catalyst for organic synthesis.
CAS:122-67-8
Molecular Formula:C13H16O2
Cinnamic Acid Isobutyl Ester; I-Butyl Cinnamate; 3-Phenylpropenoic Acid Isobutyl Ester; 2-Propenoic Acid, 3-Phenyl-, 2-Methylpropyl Ester; 2-Methylpropyl 3-Phenylpropenoate; 2-Methylpropyl 3-Phenyl-2-Propenoate; 2-Methylpropyl Beta-Phenylacrylate
Brief Introduction
This product is a permitted edible spice. It is mainly used to prepare various flavors such as currants, peach, strawberry, cherry, cocoa, chocolate and so on.
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