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1659
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CAS:16219-75-3
Molecular Formula:C9H12
5-Ethylidenenorborn-2-Ene; 5-Ethylidene-Norbornene; ENB; 5-Ethylidene-2-Norbornen; Ethylidene-2-Norbornene; 2-Ethylidenenorbornene; 5-Ethylene-2-Norborene; Ethylidene Norbornene; 5-Ethylidene-5-Norbornene; Ethylidenenorbornene; 5-Ethylidene Bicyclo[2,2,1]Heptene
Brief Introduction
Colorless volatile liquid with strong camphor like smell. There are CIS and trans isomers. The CIS boiling point is 147.35 ℃, the trans boiling point is 148.57 ℃, the freezing point is - 80 ℃, and the relative density is 0 90 (15 / 4 ℃), refractive index 1.4856 (30 ℃), flash point 38 ℃. It is irritating and easy to be oxidized. 100ppm p-tert-butyl catechol is used as anionic polymerization agent during storage.
CAS:1629-58-9
Molecular Formula:C5H8O
1-Penten-3-One; Thyl Vinyl Ketone; Ethenyl Ethyl Ketone
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:16409-43-1
Molecular Formula:C10H18O
4-Methyl-2-(2-Methylprop-1-En-1-Yl)Tetrahydro-2H-Pyran; Tetrahydro-4-Methyl-2-(2-Methylprop-1-Enyl)Pyran; Tetrahydro-4-Methyl-2-(2-Methyl-1-Propenyl)-2H-Pyran; (+)-Rose Oxide; 4-Methyl-2-(2-Methylprop-1-Enyl)Tetrahydropyran; Tetrahydro-4-Methyl-2-(2-Methyl-1-Propen-1-Yl)-2H-Pyran; 4-Methyl-2-(2-Methyl-1-Propenyl)Tetrahydropyran (Cis- And Trans- Mixture)
Brief Introduction
This product is mainly used to make fragrant leaves and rose flavors. It can also be used in food and tobacco flavors.
CAS:16491-54-6
Molecular Formula:C12H22O2
1-Octen-3-Ol Butyrate; Butanoic Acid 1-Octen-3-Yl Ester; 1-Ethenylhexyl Butanoate; Butyric Acid,1-Pentylallyl Ester; 1-Pentylallyl Butyrate; Butanoic Acid,1-Ethenylhexyl Ester; 1-Octen-3-Yl Butyrate; Butanoic Acid 1-Octen-3-Yl Ester; L-Octen-3-Yl Butyrate
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:16523-89-0
Molecular Formula:C9H15P
Phosphine, Tri-2-Propen-1-Yl-; Tris(Prop-2-Enyl)Phosphane; Tri-2-Propenylphosphine
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