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Biochemicals

API & Intermediate
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L-Leucine
MSDS
CAS:61-90-5
Molecular Formula:C6H13NO2
Alias
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L-Leucine Acid; H-Glu-Oh; L-Leucine​; Glutacid; Aciglut; (S)-2-Amino-4-Methyl-Pentanoic Acid; Glutaton; L-Glu; (L)-Leucine; Glutamic; L-(+)-Glutamic Acid; [3H]-L-Glutamic Acid; (S)-(+)-Leucine; [14C]-L-(+)-Leucine; [14C]-L-Glutamic Acid; l Leucine; Leucine
Brief Introduction
Leucine is one of the twenty basic amino acids. It and isoleucine are isomers. In nutrition, leucine is an essential amino acid for human body. Leucine is the most common amino acid in proteins, and it is important for normal development of infants and children and nitrogen balance in adults. It is speculated that leucine may play an important role in maintaining muscle by balancing protein biochemistry and decomposition. The main food sources of leucine are: whole grains, milk, dairy products, eggs, pork, beef, chicken, beans and leafy vegetables.
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Β-Nicotinamide Mononucleotide
CAS:1094-61-7
Molecular Formula:C11H15N2O8P
Alias
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β-NMN; NMN; Beta-Nicotinamide Mononucleotide; Nicotinamide D-Ribonucleotide; β-Nicotinamide Mononucleotide NMN; NMN Zwitterion; Nicotinamide Mononucleotide; Nicotinamide Ribotide; Nicotinamide Nucleotide
Brief Introduction
Nicotinamide mononucleotide ("NMN" and "β-NMN") is a nucleotide derived from ribose and nicotinamide. Niacinamide (nicotinamide,) is a form of vitamin B3 (niacin.) As a biochemical precursor of NAD+, it may be useful in the prevention of pellagra. Its unconcentrated form, niacin, is found in a variety of nutritional sources: Peanuts, Mushrooms (portobello, grilled), Avocados, Green Peas (fresh), and certain fish and animal meats. In studies [on mice], NMN has shown to reverse age-related arterial dysfunction by decreasing oxidative stress. The anti-ageing properties will be tested on humans in July 2016.
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L-Glutamic Acid
MSDS
CAS:56-86-0
Molecular Formula:C5H9NO4
Alias
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L-Glu; H-Glu-Oh; Glutacid; Glutamic; H-L-Glu-Oh; Aciglut; Glusate; L-Glutamicacid; Glutaton; Glutaminol; L-Glutamate
Brief Introduction
Salt substitutes, nutritional supplements, flavoring agents (mainly used for meat, soup and poultry, etc.). It can also be used as an inhibitor of magnesium ammonium phosphate in canned shrimp, crab and other aquatic products. It is used to synthesize some chiral compounds and pharmaceutical intermediates in fine chemical industry.
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L-Isoleucine
MSDS
CAS:73-32-5
Molecular Formula:C6H13NO2
Alias
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2-Amino-3-Methylvaleric Acid; (2S)-2-Amino-3-Methylpentanoic Acid; (2S,3S)-(+)-Isoleucine; L-Isolecine
Brief Introduction
It is used in biochemical research, medicine is used as nutrition supplement and food additive.
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L-Tyrosine
MSDS
CAS:60-18-4
Molecular Formula:C9H11NO3
Alias
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2-Amino-3-(4-Hydroxyphenyl)-Propanoic Acid; L-β-Hydroxyphenyl -β-Alanine; (2S,3R) -2-Amino-3-p-Hydroxyphenylpropionic acid; Tyr; (S)-Tyrosine; p-Tyrosine; 3-(4-Hydroxyphenyl)-L-Alanine; Mevacor; Mevlor; Tyrosine; Tyrosine TYR; Tyrosine Y; TYR Amino Acid; Tyrosine Amino Acid; Paschol; Mevinolin; Lovalip;
Brief Introduction
Nutritional supplements. After the reaction of amino carbonyl group with sugars, special flavor substances can be produced. It can be used for tissue culture (L-tyrosine · 2Na · H2O), biochemical reagent and treatment of hyperthyroidism. It can also be used as food for the aged and children and plant foliar nutrition.
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