Hesperitinic Acid; Trans-Isoferulic Acid; Caffeic Acid 4-Methyl Ether; Isoferulic Acid; Trans-3-Hydroxy-4-Methoxycinnamic Acid; 3-(3-Hydroxy-4-Methoxyphenyl)Acrylic Acid; 3-Hydroxy-4-Methoxycinnamic; 3'-Hydroxy-4'-Methoxy Cinnamic Acid; (2E)-3-(3-Hydroxy-4-Methoxyphenyl)Acrylic Acid; (2E)-3-(3-Hydroxy-4-Methoxyphenyl)-2-Propenoic Acid; 2-Propenoic Acid, 3-(3-Hydroxy-4-Methoxyphenyl)-

Brief Introduction

This product has antioxidant, free radical scavenging, cell protection and antiviral effects. Used for content determination / identification / pharmacological experiment, etc.

L-Lysine L-Glutamate

MSDS

CAS:5408-52-6

Molecular Formula:C11H23N3O6

Alias

More Information

Lysine Glutamate; L-Lysine L-Glutamate Salt; Unii-3Z47P7Xz8D

Brief Introduction

L-lysine-l-glutamic acid is an amino acid compound, which can be used as biochemical reagent.

L-Lysine

MSDS

CAS:56-87-1

Molecular Formula:C6H14N2O2

Alias

More Information

H-LYS-OH; Lysine acid; Lys; Lysine; FEMA 3847; Aminutrin; (2S)-2,6-Diaminohexanoic acid; L-(+)-Lysine; Alpha-Lysine; Poly-L-Lysine; L-lys; l Lysine; l Lysine feed Grade; Lysin

Brief Introduction

Lysine is one of the essential amino acids for human body. It can promote human development, enhance immune function and improve the function of central nervous system. Lysine is a basic essential amino acid. Because the content of lysine in cereal food is very low, and it is easy to be destroyed and lack in the process of processing, it is called the first restrictive amino acid. In terms of food application, lysine is mainly used as flavor enhancer in milk powder, children's health care products and nutritional tonic (mainly used to strengthen L-lysine). Because the odor is less than L-lysine hydrochloride, it has good effect. Lysine can also be used as a flavoring agent. Used for alcohol, cool drinks, bread, starch, etc.

D-Galactopyranose

MSDS

CAS:59-23-4

Molecular Formula:C6H12O6

Alias

More Information

D-Gal; D-Galactopyranoside; D-Galactose; Gal; Galactopyranose; Galactopyranoside; Galactose; Cerebrose; (3R,4S,5R,6R)-6-(Hydroxymethyl)Oxane-2,3,4,5-Tetrol; (+)-Galactose; Dl-Galactose; Smr000857326; Echocon; Echovist; Brain Sugar; D-Agalactopyranose

Brief Introduction

D - (+) galactose is an important culture medium and synthetic component in enzyme and biochemical research. It is also widely used in the pharmaceutical field, both as a carrier and as an active substance.

Aldehydo-D-Arabinose

CAS:10323-20-3

Molecular Formula:C5H10O5

Alias

More Information

(2S,3R,4R)-2,3,4,5-Tetrahydroxypentanal; D-Arabinose-1,2-13C2; D-[1,3-13C2]Arabinose; D-(-)-Arabinose; D(-)-Gum Sugar; D(-)-Pectinose; Beta-D-(-)-Arabinose

Brief Introduction

Arabinose is a kind of pentaaldose which is prepared by hydrolysis of gum. It usually exists in a combined state in vivo. It is a component of polysaccharides and some glycosides such as gum, hemicellulose and pectin. There are three kinds of optical isomers, mainly L-type, most of which have little difference in properties. D-arabinose is a white crystal obtained from methanol aqueous solution, which is dissolved in water[ α] D20 is - 108 °， It is soluble in water and glycerin, but insoluble in ethanol and ether. It can be obtained by acidic hydrolysis of vegetable gum or by the reaction of calcium dextrose with hydrogen peroxide. This product is mainly used for medicine and culture medium.

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