CAS:105-21-5
Molecular Formula:C7H12O2
Alias
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(±)-γ-Propyl-γ-Butyrolactone; 4-Heptanolide; 2(3H)-Furanone, Dihydro-5-Propyl-; (±)-Dihydro-5-Propyl-2(3H)-Furanone; γ-Heptanolactone; (±)-4-Heptanolide; 5-Propyloxolan-2-One; γ-Enanthonolactone; Gamma-Heptalactone
Brief Introduction
It is mainly used in food flavors and tobacco flavors, and can also be used in daily flavors. It is used to mix nuts, coconut, vanilla, milk and caramel. It can play a synergistic role in vanilla and coconut flavor when eaten with other spices.
CAS:106-14-9
Molecular Formula:C18H36O3
Alias
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12-Hydroxystearic Acid; Octadecanoic Acid, 12-Hydroxy-; 12-Hydroxy-Octadecanoicaci; 12-Hydroxystearic; 12-Hydroxy-Stearicaci; 12-Hydroxysteric Acid; 12 Hydroxy Calcium Stearate; 12-Hydroxystearic Acid Factory; 12-Hydroxystearic Acid Coa Tds Msds; Twelve Hydroxy Acid
CAS:106-23-0
Molecular Formula:C10H18O
Alias
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Levo-Citronellal; 3,7-Dimethyloct-6-En-1-Al; 6-Octenal, 3,7-Dimethyl-; Rhodinal; 3,7-Dimethyloct-6-Enal; Citronellel; Citronella; Citronellal 80; D-Rhodinal; Alpha-Citronellal; 2,3-Dihydrocitral; 3,7-Dimethyl-6-Octena; 3,7-Dimethyl-6-Octen-1-Al; (+/-)-3,7-Dimethyl-6-Octenal
Brief Introduction
It is mainly used as raw materials for the synthesis of citronellol, hydroxycitronellal, menthol, etc. It can be used for low grade lemon, Cologne, Magnolia, lily of the valley, honey, fragrant and other flavors.
CAS:106-69-4
Molecular Formula:C6H14O3
Alias
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1,2,6Htriol; Hexan-1,2,6-Triol; Hexane-1,2,6-Triol; 1,2,6-Trihydroxyhexane; Trihydroxyhexane(1,2,6-); 1,5,6-Hexanetriol; Hexanetriol(1,2,6-); Hexane-1; Hexane-1,; Ht; 1 2 6-Trihydroxyhexane 95+%; Hexanetriol (1,2,6)
Brief Introduction
Used as polyamide plasticizer, tobacco wetting agent, solvent and coupling agent of special hydraulic fluid. It also produces alkyd resin. Celluloid, polyurethane and synthetic rubber.
CAS:106-70-7
Molecular Formula:C7H14O2
Alias
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Methyl Caproate; Caproic Acid Methyl Ester; Methyl Capronate; Methyl Hexylate; Methyl N-Hexanoate
Brief Introduction
This product is a permitted edible spice. It is mainly used to make pineapple and apricot flavors. It is mainly used in organic synthesis and food industry. It is also used as reference material and solvent for gas chromatography.
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