CAS:16816-67-4
Molecular Formula:C22H42N4O8S2
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D-Pantethine; Dermorizin; Panthecin; Bis-(2-D-Pantothenoylamino-Ethyl)-Disulfide; Lipodel; Pantosin; Lbf Factor; Pantetina; Pantomin; Lbfdisulfide; Bis-(2-D-Pantothenoylamino-Aethyl)-Disulfid; Bis(N-Pantothenylamidoethyl) Disulfide,Lbf Factor,Pantethein Oxidized Form; Bis(Pantothenylamidoethyl) Disulfide; Pantethin
Brief Introduction
Pantethine (bis-pantethine or co-enzyme pantethine) is a dimeric form of pantetheine, which is produced from pantothenic acid (vitamin B5) by the addition of cysteamine. Pantethine is composed of two molecules of pantetheine linked by a bridging disulfide. Pantetheine is an intermediate in the production of Coenzyme A by the body. Most vitamin B5 supplements are in the form of calcium pantothenate, a salt of pantothenic acid, with doses in the range of 5 to 10mg/day. In contrast, pantethine is sold as a dietary supplement for lowering blood cholesterol and triglycerides at doses of 500 to 1200mg/day.
CAS:18039-42-4
Molecular Formula:C7H6N4
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5-Phenyl-1H-Tetrazole; 5-Phenyl-2H-Tetrazole; 1H-Tetrazole,1-Phenyl-; 1-Phenyl-1H-Tetrazole; 1-Phenyltetrazole; 2H-Tetrazole, 5-Phenyl-
Brief Introduction
It is used in the synthesis of new generation cephalosporin antibiotics, the use of photosensitive stabilizers, metal anti-oxidation and anti rust agents, metal corrosion inhibitors, lubricating oil metal deactivators and anti-wear additives.
CAS:18200-72-1
Molecular Formula:C21H39NaO4
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Sodium 2-Octadecanoyloxypropanoate; Sodium Stearoyl Lactate; Octadecanoic Acid, 1-Carboxyethyl Ester, Sodium Salt (1:1); Sodium 2-(Stearoyloxy)Propanoate; Einecs 242-090-6; Sodium Stearoyl-1-Lactylate; Sodium;2-Octadecanoyloxypropanoate; Dtxsid001014800; Sodium Stearoyl Lactate, Aldrichcpr; Sodium,2-(2-Octadecanoyloxypropanoyloxy)Propanoate; Q17334044; Octadecanoic Acid,1-Carboxyethyl Ester,Sodium Salt(1:1)
Brief Introduction
Sodium stearyl lactate is mainly used as anionic surfactant, food emulsifier, thickener and cosmetic emulsifier. As a w / O thickener and food emulsifier, sodium stearyl lactate can combine with gluten in wheat flour, increase the elasticity and stability of gluten, make dough fluffy and soft, and not easy to aging, so it can be used in cakes and bread.
CAS:1843-03-4
Molecular Formula:C37H52O3
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Tri(Butylcresyl)Butane; 1,1,3-Tris(2-Methyl-4-Hydroxy-5-Tert-Butylphenyl); 1,1,3-Tri(4-Hydroxy-2-Methyl-5-Tert-Butylphenyl)Butane
Brief Introduction
Excellent phenolic antioxidant. It can be used as stabilizer in polypropylene, polyethylene, PVC, ABS, POM and light colored rubber products. When combined with antioxidant DLTP, synergistic effect can be produced.
CAS:194043-92-0
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Shea Butter Natural; Butyrospermum Parkii Butter; EI SHEA; Shea oil; Fats And Glyceridic Oils, Shea Butter; Plantasens Shea Butter Ref Butyrospermum Parkii (Shea) Butter; Butyrospermum Parkii (Shea Butter); Butyrospermum Parkii (Shea Butter Liquid); Shea Butter Butyrospermum Parkii; Shea Tree Seed Fat; Mimusops Capitata Nut Fat; Mimusops Pachyclada Nut Fat
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