CAS:3416-24-8
Molecular Formula:C6H13NO5
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D-2-Amino-2-Deoxyglucose; D-Glucosamine; D-Glucose, 2-Amino-2-Deoxy-; 2-Amino-2-Deoxy-D-Glucose; 2-Amino-2-Deoxy-D-Glucopyranose; 2-Deoxy-2-Aminoglucose; 2-Amino-2-Deoxyglucose; 2-Amino-2-Deoxy-Beta-D-Glucopyranose; 2-Amino-2-Deoxy-α-D-Glucopyranose
Brief Introduction
This product is widely used in the production fields of health drugs, health food, beauty cosmetics and so on. It plays an important role in improving the life rate of human activities and promoting the growth of tissues that synthesize life substances.
CAS:34316-64-8
Molecular Formula:C18H36O2
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Laurinsaeure-Hexylester; Dodecansaeure-Hexylester; Hexyl Laurate; Lauric Acid Hexyl Ester; Dodecanoic Acid,Hexylester; N-Hexyl Laurate
Brief Introduction
This product can be used as flavors and fragrances
CAS:34413-35-9
Molecular Formula:C8H10N2
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Cyclohexapyrazine; Quinoxaline, 5,6,7,8-Tetrahydro-; Unii-M153Cj9Ra0; Nutty Quinoxaline; Fema No. 3321; 5,6,7,8- Tetrahydroquinoxaline; 5,6,7,8-Tetrahydro-Quinoxaline
Brief Introduction
This product is mainly used as food flavor for daily use.
CAS:3452-97-9
Molecular Formula:C9H20O
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3,5,5-Trimethylhexan-1-ol; Nonanol; Nonylol; i-Nonyl Alcohol; 3,5,5-Trimethylhexanol; 3,5,5-Trimethylhexyl Alcohol; 3,5,5-Trimethyl Hexanol
Brief Introduction
It can be used as finish solvent for nitro paint, as well as printing ink, defoamer, lubricating oil additive, plasticizer, etc.
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D(+)-Maltose; D-Manose; Alpha-D-Mannose; (2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal; D-Mannos; D-(+)-Maose; Seminose; Carubinose; D(+)-Mannose; D-(+)-Mannose; Mannose,D-(+); D-Mannopyranose; D-Man; Dl-Allo-2,3,4,5,6-Pentahydroxy-Hexanal; D-[1,2,3-13C3]Mannose; D-[1-12C]Mannose (13C Depleted At C1)
Brief Introduction
D-mannose is divided into α- Type and β- There are two types. Α- The melting point is 133 ℃; β- The melting point is 132 ℃ (decomposition point). It tastes sweet with a slightly bitter aftertaste. Soluble in water, insoluble in ethanol, insoluble in ether. In plants, it mainly exists in the form of condensation in mannan and other polysaccharides. In addition, in citrus peel, germinated seeds and molasses, there are trace amounts of free form. This product is mainly used as biochemical reagent in cell culture and molecular biology. It is also used as low calorie sweetener, candy antisticking agent, nutritional supplement and moisturizer.
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