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CAS:10236-47-2
Molecular Formula:C27H32O14
4H-1-Benzopyran-4-One,7-[[2-O-(6-Deoxy-.Alpha.-L-Mannopyranosyl)-.Beta.-D-Glucopyranosyl]Oxy]-2,3-Dihydro-5-Hydroxy-2-(4-Hydroxyphenyl)-,(S)-; 7-[[2-O-(6-Deoxy-.Alpha.-L-Mannopyranosyl)-.Beta.-D-Glucopyranosyl]Oxy]-2,3-Dihydro-5-Hydroxy-2-(4-4H-1-Benzopyran-4-One; Naringenin-7-Beta-Neohesperidoside; Isohesperidin; Naringin Hydrate
Brief Introduction
This product is processed from citrus peel extracts such as grapefruit, summer orange and pomelo. It has obvious anti-inflammatory effect, can reduce blood viscosity, reduce thrombosis, and has the effects of analgesia, sedation and increasing bile secretion of experimental animals.
CAS:104-29-0
Molecular Formula:C9H11ClO3
Gecophen; Demykon; 3-(4-Chlorophenoxy)Propane-1,2-Diol; Adermykon; Clorfenesina; Chlorphenesine; Mycil; Chlorophenesin; Chlorphenesinum; 1,2-Propanediol, 3-(4-Chlorophenoxy)-
Brief Introduction
Chlorophenyl glycol ether is more effective against fungi. When combined with other preservatives, the anti-corrosion effect is enhanced.
CAS:105-54-4
Molecular Formula:C6H12O2
Butyric Acid Ethyl Ester; Ethyl Butanoate; Natural Ethyl Butyrate; Ethyl N-Butyrate
Brief Introduction
Ethyl benzene is a colorless liquid with aromatic smell, insoluble in water, miscible in most organic solvents such as ethanol and ether, and has stable properties. It is used in organic synthesis and as solvent. It has strong irritation to skin and mucous membrane, and has anesthetic effect at high concentration.
CAS:106-22-9
Molecular Formula:C10H20O
Cephrol; 1-Citronellol; 2,6 Dimethyl 2 Octen 8 Ol; Elenol; Rodinol; 3,7-Dimethyl-Oct-6-En-1-Ol; Rhodinol; 3,7-Dimethyl-6-Octen-1-Ol; 3,7-Dimethyl-6-Octenol; 2,6-Dimethyl-2-Octen-8-Ol; (+/-)-Citronellol
Brief Introduction
This product is mainly used for the preparation of perfume essence, soap and cosmetic essence. It is also used as an insecticide and mosquito repellent.
CAS:106-65-0
Molecular Formula:C6H10O4
Butanedioicacid,Dimethylest; Dimethyl2,3-Butanedioate; Dimethylsuccinate,Succinicaciddimethylester; Succinicaciddimethylestermethylsuccinate; DMS
Brief Introduction
Used for the synthesis of food flavors, mainly used for the preparation of fruit and fruit wine flavor. Synthesis of light stabilizers, high-grade coatings, fungicides, pharmaceutical intermediates, etc.
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