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CAS:80-54-6
Molecular Formula:C14H20O
Lilial; 3-(4-(Tert-Butyl)Phenyl)-2-Methylpropanal; 3-(4-Tert-Butylphenyl)Isobutyraldehyde; 3-(4-Tert-Butylphenyl)-2-Methylpropanal; Lilyal; 3-(4-Tert-Butylphenyl)-2-Methylpropionaldehyde; 2-(4-Tert-Butylbenzyl)Propionaldehyde; Butylphenyl Methylpropional; Benzenepropanal, 4-(1,1-Dimethylethyl)-.Alpha.-Methyl-; Beta-3-(4-Tert-Butylphenyl)Isobutyraldehyde; P-Tert-Butyl-.Alpha.-Methylhydrocinnamaldehyde; .Alpha.-Methyl-P-(Tert-Butyl)Hydrocinnamaldehyde; Hydrocinnamaldehyde, P-Tert-Butyl-.Alpha.-Methyl-; P-Tert-Butyl-.Alpha.-Methylhydrocinnamic Aldehyde; Propanal, .Alpha.-Methyl-.Beta.-(P-Tert.-Butylphenyl)-; .Alpha.-Methyl, .Beta.-(P-Tert-Butylphenyl)Propionaldehyde; Lilyaldehyde; Propionaldehyde, .Beta.-(4-Tert-Butylphenyl)-.Alpha.-Methyl-; 3-[4-(Tert-Butyl)Phenyl]-2-Methylpropanal; Benzenepropanal, 4-[1,1-Dimethylethyl]-.Alpha.-Methyl-; Liliale; Lillial; 4-Tert-Butyl-Alpha-Methylhydrocinnamaldehyde; Aldehyde Mbdc
Brief Introduction
Lily aldehyde is widely used in flavors and soap flavors of medium and high grade cosmetics. It is usually used for the blending of lily of the valley, jasmine orchid, Oriental flavor and flower fragrance.
CAS:80-68-2
Molecular Formula:C4H9NO3
DL-Theronine; Radish Seed; Threonine; Rac-Threonine; DL-Tthreonine; Allothreonine; Dl-Threonicne; Dl-Threonin; Threonine,Dl; H-Dl-Thr-Oh; Dl-Amino-Hydroxybutyric Acid; Dl-Alpha-Amino-Beta-Hydroxybutyric Acid; Allothreonine, Dl-(Rg); Threonine(Allo-Free), Dl-(Rg); H-Dl-Thr-Oh (Dl-Threonine)
Brief Introduction
Threonine is a feed nutrient enhancer and an essential amino acid for the growth of livestock, poultry and fish. It is mainly added to the feed mainly composed of wheat, barley and other grains.
CAS:8002-75-3
Oils,Palm; Palm; Palmacidulatedsoapstock; Palm Butter; Golden Palm Oil; Palm Butter;; Palm Oil;; Red Palm Oil;; Oils, Palm
Brief Introduction
Palm oil is the second largest edible oil in the world after soybean oil, and it is also the cheapest cooking oil in the international market. However, we seldom use it for cooking in our daily life. This is mainly because palm oil contains a large amount of saturated fatty acids, that is, palmitic acid and stearic acid, with a total of more than 50%, which is very harmful to the cardiovascular and cerebrovascular system. Therefore, if it is eaten as daily edible oil, the harm to the body can be imagined.
Liquid Paraffin; Liquid Petrolatum; Paraffinum Liquidum; Light White Mineral Oil, Sulfurdepleted; Light White Oil; Paraffin Oil, For Ir-Spectroscopy; 1 4-Dioxan Spectranal Stabilized; Paraffin Viscid, Extra Pure, Dab, Ph. Eu R., B. P., Ph. Franc.; Vaseline Oil Extra Pure Cosmetic Grade; Delphinidin Chloride; Delphinidin; Delphinidine; Delphinidol; Delfinidol Chloride; Ephdine; 1-Benzopyrylium, 3,5,7-Trihydroxy-2-(3,4,5-Trihydroxyphenyl)-, Chloride; 2-(3,4,5-Trihydroxyphenyl)Chromenylium-3,5,7-Triol;Chloride; 3,3',4',5,5',7-Hexahydroxyflavylium Chloride; 3,5,7-Trihydroxy-2-(3,4,5-Trihydroxyphenyl)Benzopyrylium Chloride; 3,5,7-Trihydroxy-2-(3,4,5-Trihydroxyphenyl)-1-Benzopyrylium Chloride; 3,3',4',5,5',7-Hexahydroxy-2-Phenylbenzopyrylium Chloride; 2-(3,4,5-Trihydroxyphenyl)-1-Benzopyrylium-3,5,7-Triol; Flavylium 3,3',4',5,5',7-Hexahydroxy-, Chloride; 3,5,7-Trihydroxy-2-(3,4,5-Trihydroxyphenyl)Chromenium Chloride; 3,5,7-Trihydroxy-2-(3,4,5-Trihydroxyphenyl)Chromenyliumchloride
Brief Introduction
Paraffin oil can be used as defoamer and film coating agent, also can be used for bread defoaming and fermentation process defoaming, and can be used appropriately according to production needs. Paraffin oil is mainly used in the manufacture of washing powder, synthetic detergent, etc. It can also be used in the synthesis of petroleum protein, plastic plasticizer, pesticide emulsifier, etc.
CAS:8013-90-9
Molecular Formula:C26H40O2
4-(2,6,6-Trimethylcyclohex-1-En-1-Yl)But-3-En-2-One; Ionones Mixed Natural; Cyclocitrylidenacetone, Alpha And Beta Isomers; Alpha/B-Ionone; Ionone Mixed Isomers; Zonone(Alpha-,Beta-Mixture); Ionon; Iridon; Ionone, Alpha, Ss- Mixture; Jonone; Ionone Ab
Brief Introduction
Ionone belongs to rose ketone and exists in a variety of flower essential oils including rose essential oil. β- Ionone is the main contributor of rose aroma, although its content in essential oil is relatively low. Violet is an important spice chemical used in perfumes, spices and condiments. Ionone comes from the degradation of carotenoids in organisms.
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