CAS:87-73-0
Molecular Formula:C6H10O8
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Glucaric ACID; Saccharic acid; D-Saccharic acid; D-Glucarate; D-Glucosaccharic acid; L-Gularic acid; Glucosaccharic acid; DL-Glucaric acid; Saccharate; D-(+)-Saccharic acid; (2R,3S,4S,5S)-2,3,4,5-Tetrahydroxyhexanedioic acid; D-Saccharate; (2S,3S,4S,5R)-2,3,4,5-Tetrahydroxyhexanedioic acid; Tetrahydroxyadipic acid; D-Tetrahydroxyadipic acid; Glucaric acid, D-; D-Saccharic acid Calcium salt; 2S,3S,4S,5R-Tetrahydroxy-Hexanedioic acid; C6H10O8; GKR; Glucaric-acid; L-Gularate; (2R,3S,4S,5S)-2,3,4,5-Tetrahydroxyhexanedioate; D-Glucosaccharate; D-Glucosaccharicacid; D-Tetrahydroxyadipate; D-(+)-Saccharate; bmse000239
Brief Introduction
Gluconic acid is a glucose derivative. In 2004, it was identified as one of the 12 "most valuable bio refining products" by the United States Department of Energy (DOE) of the United States. As a raw material for the synthesis of a variety of efficient and environmentally friendly emerging biomass energy, it has huge potential economic value.
CAS:87061-04-9
Molecular Formula:C13H26O3
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3-(5-Methyl-2-Propan-2-Ylcyclohexyl)Oxypropane-1,2-Diol
Brief Introduction
It can be used as a food additive.
CAS:100-06-1
Molecular Formula:C9H10O2
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4-Acetoanisole; 4’-Methoxyacetophenone; 4'-Methoxyacetophenone; Ethanone, 1-(4-Methoxyphenyl)-; 4‘-Methoxyacetophenone; 1-(4-Methoxyphenyl)Ethanone; 4-Acetylanisole
Brief Introduction
P-methoxyacetophenone has strong and lasting hay aroma, coumarin like aroma, and has the smell of flowers and hawthorn. The appearance is crystal. P methoxy acetophenone can be used in flavoring formulations of daily chemicals. Because it is relatively stable in alkaline medium, it is especially suitable for flavor formulations in soap and synthetic detergents. Its dosage in flavor formula is less than 5%.
CAS:101-81-5
Molecular Formula:C13H12
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Benzylbenzene; Ditan; Benzene, 1,1'-Methylenebis-; Ditane; Diphenyl Methane; Benzene, Benzyl-; Methane, Diphenyl-; 1,1'-Dimethylenebis(Benzene); Benzene, (Phenylmethyl)-; Benzylphenyl; 1,1'-Methylenebisbenzene; 1,1'-Methylenedibenzene; (Phenylmethyl)Benzene; Diphenylmethan; Alpha-Phenyltoluene; Toluene, .Alpha.-Phenyl-; Methylenedibenzene; Toluene, Alpha-Phenyl-; Benzyl Benzene; Diphenylmethyl; Benzyl-Benzene; 1,1-Diphenylmethane; Diphenylmethane, 99%; Benzene,1'-Methylenebis-; Diphenylmethane, >=99%; 1,1'-Methanediyldibenzene
Brief Introduction
1. Produce dyes and spices, also used as solvents. The substitute of sesame oil is suitable for preparing essence for soap.
2. Diphenylmethane has the ability to fix fragrance, and can be used in a small amount in medium and low-grade daily necessities essence, especially in soap essence, with its rose like fragrance, which can be used in human roses, new mown grass, fragrant roses and many types, and also used to prepare artificial fragrance oil. It can blend well with dimethyl hydroquinone, coumarin, and hydroxycitronellal, and also coordinate with fruit aromas such as peach and raspberry.
3. Diphenylmethane can be used as an organic synthesis intermediate and used in the pharmaceutical industry to produce diphenhydramine hydrochloride. In the perfume industry, diphenylmethane can be used as a substitute for sesame oil, which is suitable for preparing soap essence and perfume; It is also used in dye production, as a reagent for the determination of mercury, and as a gas chromatography stationary liquid.
CAS:101-94-0
Molecular Formula:C15H14O2
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Benzeneacetic Acid,4-Methylphenyl Ester; P-Tolyl Phenylacetate; P-Cresyl Phenylacetate; Acetic Acid,Phenyl-,P-Tolyl Ester; Phenyl-Essigsaeure-P-Tolylester; Phenylacetic Acid P-Tolyl Ester; 4-Methylphenyl 2-Phenylacetate; Cresyl Phenylacetate,P; P-Cresyl 2-Phenylacetate; Benzeneacetic Acid, 4-Methylphenyl Ester; Phenyl-Acetic Acid P-Tolyl Ester; Fema 3077
Brief Introduction
It can be applied to Narcissus, jasminoides jasminoides, Yilan, lily of the valley, hyacinth, tuberous jasmine and gardenia. It can also be used to make artificial musk essence. It is usually less than 1% in flavor, and occasionally can be used in flavors such as honey, butter, nuts and caramel.
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