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CAS:122-00-9
Molecular Formula:C9H10O
Ethanone, 1-(4-Methylphenyl)-; 4-Acetyltoluene; 1-(4-Methylphenyl)Ethanone; 1-(P-Tolyl)Ethanone; 4‘-Methylacetophenone; 4-Methylacetophenone; Acetophenone, 4'-Methyl-; Esberiven; Ethanone,1-(4-Methylphenyl)-; Melilot; Melilotal; P-Acetotoluene; Sweet Clover; Yellow Melilot
Brief Introduction
P-methyl acetophenone is a colorless acicular crystal or nearly colorless liquid, which solidifies at slightly lower temperature. It has strong Hawthorn like aroma, fruit and flower aroma, similar to acetophenone aroma. Soluble in ethanol; Ethyl ether; Benzene; Chloroform and propylene glycol, almost insoluble in water. Soluble in ethanol and most non-volatile oil, slightly soluble in propylene glycol and mineral oil, insoluble in glycerol and water. Natural products exist in rosewood essential oil, Mimosa flower oil, etc. This product has the fragrance similar to shanchazi flower, and it is similar to alfalfa; Honey; Strawberry fragrance, flower and fruit fragrance, sharp and sweet. It can be used to make Acacia soap, Syringa like essence and fruit food flavor. It can be used in Mimosa, hawthorn, acacia, Primula, sunflower, hyacinth, lilac, lily, Muxiang, taixiang, etc. It can be used with coumarin, anisaldehyde and jasmonal in lavender, Myrtle, Cymbidium and new mowing type. It can be used in food flavors of almond and vanilla bean flavor, and can also be used in tobacco flavors in a small amount.
CAS:122-03-2
Molecular Formula:C10H12O
Cuminic Aldehyde; Cuminaldehyde; 4-Isopropylbenzaldehyde; Benzaldehyde, 4-(1-Methylethyl)-; 4-Propan-2-Ylbenzaldehyde
Brief Introduction
4-isopropylbenzaldehyde is a raw material for the synthesis of rabbitaldehyde. It is also used in cosmetics, spices and berry flavors. A small amount is used in the daily flavors such as violet, lilac, hyacinth, acacia, lily of the valley, iris and so on. It is used in food flavors such as Xin Xiang, dill, herbs, vinegar millet, vegetables, condiments and berries. Because of its low price, it is also used as a masking agent for bad smell in industrial products.
CAS:122-32-7
Molecular Formula:C57H104O6
Olein 9 C18:1 Cis; 18:1Tg; 1,2,3-Tri(Cis-9-Octadecenoyl)Glycerol; (9Z)9-Octadecenoic Acid 1,2,3-Propanetriyl Ester; Emery2423; Oleic Triglyceride; (9Z)9-Octadecenoic Acid 1,2,3-Propanetriyl Ester (1,2,3-Tri(Cis-9-Octadecenoyl)Glycerol; Glycerine Trioleate; Tri-Olei; Raoline; Erdnuoel; Glyceryl Trioleate; Oleic Acid Triglyceride; Olein; Glycerol Trioleate; Radia 7363; 9-Octadecenoic Acid (Z)-, 1,2,3-Propanetriyl Ester; 1,2,3-Tri(Cis-9-Octadecenoyloxy)Propane; Aldoto
Brief Introduction
Trioleic acid glycerol ester has been widely used in industry as a medicinal raw material and is generally used as an emulsifier. It can be used in the textile printing and dyeing industry, pharmaceutical and food fermentation industry, and also as a lubricant in the textile industry; Smooth agents for metal post-processing treatment; Used as an emulsifier, emulsion stabilizer, and wetting agent in food and cosmetics; In medicine, penicillin inhibitor rod-shaped acid can be produced.
CAS:122-62-3
Molecular Formula:C26H50O4
Diisooctyl Sebacate; Dos; Dioctyl Sebacat; 2-Ethylhexyl Sebacate; ‘Dioctyl’ Sebacate; Di(2-Ethylhexyl) Sebacate
Brief Introduction
It is used to make PVC cable material, and is also widely used in PVC cold resistant film, artificial leather, plate, sheet and other products. It can also be used as plasticizer for a variety of synthetic rubber and plastics such as nitrocellulose, ethyl cellulose, polymethylmethacrylate, polystyrene, vinyl chloride vinyl acetate copolymer and so on. In addition, it is also used as lubricating oil and grease of jet engine and stationary liquid of gas chromatography.
CAS:122-78-1
Molecular Formula:C8H8O
Phenyl-Acetaldehyd; Hyacinthin; α-Toluic Aldehyde; α-Tolualdehyde; Benzeneacetaldehyde; Phenylethanal; Fema 2874; Phenylacetadehyde; 2-Phenylethanal; 2-Phenylacetaldehyde
Brief Introduction
GB 2760-1996 stipulates that it is an edible flavor temporarily allowed to be used. It is mainly used for the preparation of bitter almond essence, and also for strawberry, raspberry, cherry, apricot and peach.
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