CAS:2163-00-0
Molecular Formula:C6H12Cl2
Alias
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1,6-Dichloro-N-Hexane; Hexamethylene Dichloride; Adipyl Dichloride; 1,6-Dichloro-Hexan; Hexandiyldichlorid; 1.6-Dichlorohexane; Hexamethylene Chloride; Hexane,1,6-Dichloro; Adipyl Chloride; Hexane, 1,6-Dichloro-; 1,6-Dichlorhexan
Brief Introduction
It is used in organic synthesis and is an important chemical raw material.
CAS:2179-57-9
Molecular Formula:C6H10S2
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2-Propenyl Disulphide; 2-Propenyl Disulfide; Diallyldisulfide,Remainder Mainly Diallyl Sulfide; Diallyl Disulphide; 3-(Prop-2-Enyldisulfanyl)Prop-1-Ene; Allyl Disulfide; Disulfide, Di-2-Propenyl; 4,5-Dithia-1,7-Octadiene; Diallyic Disulfide; Disulfide,Di-2-Propenyl; Allyl Disulphide; DADS
Brief Introduction
Used as food additives and pharmaceutical intermediates.
CAS:21834-92-4
Molecular Formula:C13H16O
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5-Methyl-2-Phenylhex-2-Enal; Cocal; 2-Phenyl-5-Methyl-2-Hexenal; Unii-935Di670Uj; (E)-5-Methyl-2-Phenylhex-2-Enal; 2-Phenyl-5-Methylhex-2-Enal; (2E)-5-Methyl-2-Phenylhex-2-Enal; (2E)-5-Methyl-2-Phenyl-Hex-2-Enal; Alpha-(3-Methylbutylidene)Benzeneacetaldehyde; Benzeneacetaldehyde, .Alpha.-(3-Methylbutylidene)-; Cocoa Hexenal; Fema No. 3199, E-; (E)-5-Methyl-2-Phenyl-Hex-2-Enal; Alpha-(3-Methylbutylidene)-Benzeneacetaldehyde
Brief Introduction
This product is a spice for food, mainly for chocolate flavors and cocoa flavors.
CAS:2198-61-0
Molecular Formula:C11H22O2
Alias
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Isopentyl-N-Hexanoate; Hexanoic Acid, 3-Methylbutyl Ester; Isopentyl Alcohol,Hexanoate; Hexanoic Acid Isopentyl Ester; Hexanoic Acid, Isopentyl Ester; Hexanoicacid,3-Methylbutylester; Hexanoicacid,Isopentylester; 3-Methylbutyl Hexanoate
Brief Introduction
This product is a permitted edible spice. It is mainly used to make apple, banana, pineapple and rum.
CAS:22047-25-2
Molecular Formula:C6H6N2O
Alias
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1-Pyrazin-2-Ylethanone; Methyl Pyrazin-2-Yl Ketone; 1-Pyrazinylethanone; 2-Acetylpyrazine; 1-Pyrazin-2-Yl-Ethanone; 1-Pyrazin-2-Ylethan-1-One; Methyl Pyrazinyl Ketone; Ethanone,1-Pyrazinyl; Methyl 2-Pyrazinyl Ketone; Ketone,Methyl Pyrazinyl; 2-Acetyl Pyrazine; 2 Acetyl Pyrazine; 2 Acetyl Pyrazine 99%
Brief Introduction
It is used for the preparation of food and tobacco flavors. The matching in tobacco can show the original flavor and aroma of tobacco leaves. Product quality: purity greater than 99%.
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