CAS:40018-26-6
Molecular Formula:C4H8O2S2
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1,4-Dithiane-2,5-Diol; 2,5-Dihydroxy-1,4-Dithiane; Mercaptoacetaldehyde Dimer; 2,5-Dihydroxy-1,4- Dithiane
Brief Introduction
1,4-Dithiane-2,5-diol is a hydroxylated dithiane derivative with phytogrowth-inhibitory and antibacterial activities.
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(E)-Capsaicin; Zostrix; 6-Nonenamide, N-[(4-Hydroxy-3-Methoxyphenyl)Methyl]-8-Methyl-, (E)-; Capsidol; 8-Methyl-N-Vanillyl-Trans-6-Nonenamide,Capsaicin; 8-Methyl-N-Vanillyl-Trans-6-Nonenamide; Capsaicine; Trans-8-Methyl-N-Vanillyl-6-Nonenamide; Axsain; (E)-N-(4-Hydroxy-3-Methoxybenzyl)-8-Methylnon-6-Enamide; Capsaicin (Natural); 8-Methyl N-Vanillyl-6-Nonenamide; Transacin; N-Vanillyl-8-Methyl-Non-6-Enamide; (E)-N-[(4-Hydroxy-3-Methoxyphenyl)Methyl]-8-Methylnon-6-Enamide; Capsaicin; Qutenza; Styptysat; N-[(4-Hydroxy-3-Methoxyphenyl)Methyl]-8-Methyl-6-Nonenamide; 8-Methyl-N-Vanillyl-6-Nonenamide; Trans-Capsaicin
Brief Introduction
Capsaicin is also known as capsaicin or capsaicin. Its chemical name is trans-8-methyl-n-vanillin-6-nonenyl amide. It is an extremely spicy vanillin amide alkaloid in pepper. It has antibacterial, antioxidant, anti-tumor, anti-inflammatory and analgesic effects. It is widely used in food health care, medicine, planting, breeding, coating industry and military fields, and has high application value.
CAS:40527-42-2
Molecular Formula:C12H16O4
Brief Introduction
Jasmonaldehyde two acetal can be used in daily flavoring formulations.
CAS:4077-47-8
Molecular Formula:C7H10O3
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4-Methoxy-2,5-Dimethylfuran-3-One; 2,5-Dimethyl-4-Methoxy-3(2H)-Furanone
Brief Introduction
This product is used for flavoring.
CAS:40789-98-8
Molecular Formula:C4H8OS
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3-Sulfanylbutan-2-One; (3R)-3-Mercapto-2-Butanone; Calcium Carbonate
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
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