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CAS:90-05-1
Molecular Formula:C7H8O2
O-Methoxyphenol; O-Hydroxyanisole; Guajacol
Brief Introduction
Guaiacol is a monomethoxybenzene that consists of phenol with a methoxy substituent at the ortho position. It derives from a catechol. Guaiacol is an agent thought to have disinfectant properties and used as an expectorant. Guaiacol is a phenolic natural product first isolated from Guaiac resin and the oxidation of lignin. Guaiacol is also present in wood smoke, as a product of pyrolysis of lignin. Guaiacol has been found in the urine of patients with neuroblastoma and pheochromocytoma. (1).It has a role as an expectorant, a disinfectant, a plant metabolite and an EC 1.1.1.25 (shikimate dehydrogenase) inhibitor. (2).Because of its anti-oxidant properties, as an anti-skinning agent for paints.
CAS:92-48-8
Molecular Formula:C10H8O2
6-Methyl-2H-Chromen-2-One; Toncarine; 6-Methyl Coumarin; 6-Methylbenzopyrone; Methyl Coumarin; 6-Methylcoumarinic Anhydride; Coumarin, 6-Methyl-; 6-Methyl-1,2-Benzopyrone; 6-Methylcumarin; 2H-1-Benzopyran-2-One, 6-Methyl-; Cocodescol; Pralina; Toncair; 6-Methyl-2H-1-Benzopyran-2-One; 6-Mc; 6 Methyl Coumarin
Brief Introduction
6-Methylchromen-2-one is China's GB2760-2014 prescribed consumption of spices, with coconut like sweet and sweet gas, mainly used to make coconut, vanilla and caramel flavor.
CAS:928-96-1
Molecular Formula:C6H12O
(3Z)-3-Hexen-1-Ol; Fema 2563; Hexenol; C3 Leaf Alcohol; cis-3-Hexen-1-ol; Blatteralkohol; (Z)-hex-3-en-1-ol; 3-Hexen-1-ol, (Z)-
Brief Introduction
Leaf alcohol is one of the important fragrances of flower fragrance and green flavor essence. Only about 1% can get fresh green leaves. Under the slogan of returning to the great universe, ye Chun will play an important role in Western flavor. It is effective to use only trace amounts in melon and fruit flavors. A perfume compound, a colorless liquid with an elegant aroma of green leaves. It is slightly soluble in water, ethanol, propylene glycol and other organic solvents. It often exists in many plants such as tea, tomato, osmanthus, jasmine, fragrant leaf, mint, violet and so on in the form of alcohol or ester. There are many reports on its synthetic route. Takasa flavor company of Japan takes pentadiene and formaldehyde as raw materials, forms dihydropyran, and then opens the ring under the catalysis of lithium.
CAS:93-15-2
Molecular Formula:C11H14O2
1-(3,4-Dimethoxyphenyl)-2-Propene; 1,2-Dimethoxy-4-(2-Propenyl)-Benzen; 1,2-Dimethoxy-4-Allylbenzene; 1,3,4-Eugenol Methyl Ether; 4-Allyl-1,2-Dimethoxy-Benzen; 4-Allyl-1,2-Dimethyoxybenzene; 4-Allyl-1,2-Dimethoxybenzene; 3-(3,4-Dimethoxyphenyl)-1-Propene; Allyl-3,4-Dimethoxybenzene
Brief Introduction
This product can be used as a flavoring agent for clove. It can produce a mild flavor in flower, herb and oriental fragrance. It can be used in roses, carnation, Yilan, lilac, gardenia, hyacinth, Prynne, Wan Xiangyu, fragrant perilla, lavender, laurel rum, male Cologne and other flavors. It can also be used for food flavors. It is mainly used as pungent modifier, providing ginger flavor and so on. Tobacco flavors are also available.
CAS:93-16-3
Molecular Formula:C11H14O2
Isomethyleugenol; Trans-Methylisoeugenol; Isoeugenol Methyl Ether; Methyl Isoeugenol; 4-Propenylveratrole; Isohomogenol; 1,2-Dimethoxy-4-Propenylbenzene; 4-Trans-Propenylveratrole; Trans-4-Propenylveratrole; Trans-Isomethyleugenol; 1-Veratryl-1-Propene; (E)-Methyl Isoeugenol; Isoeugenyl Methyl Ether; (E)-Methylisoeugenol; Benzene, 1,2-Dimethoxy-4-(1-Propenyl)-; O-Methylisoeugenol; Benzene, 1,2-Dimethoxy-4-Propenyl; Benzene, 1,2-Dimethoxy-4-Propenyl-; 4-(1-Propenyl)-1,2-Dimethoxybenzene; 1,2-Dimethoxy-4-[(1E)-Prop-1-En-1-Yl]Benzene; 3,4-Dimethoxypropenylbenzene
Brief Introduction
This product is mainly used in the production of spices, making carnation and oriental flavor, and also used as a tone regulating agent for isoeugenol.
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