CAS:591-60-6
Molecular Formula:C8H14O3
Alias
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Butyl Acetoacetate; Butyl 3-Oxobutanoate; 1-Butyl Acetoacetate; 3-Oxobutyric Acid N-Butyl Ester; Acetoacetic Acid Butyl Ester; Acetoacetic Acid N-Butyl Ester; Butyl 3-Ketobutanoate
Brief Introduction
This product has a fruit flavor and a brandy like aroma of sweet fermented fruit. It is a spice for food.
CAS:591-68-4
Molecular Formula:C9H18O2
Alias
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Butyl Pentanoate; N-Butyl Valerate; Pentanoic Acid Butyl Ester; Valeric Acid Butyl Ester
Brief Introduction
This product is a spice for food. It is mainly used for making wine, apple and raspberry essence.
CAS:5910-87-2
Molecular Formula:C9H14O
Alias
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(E,E)-2,4-Nonadienal; 2,4-Nonadien-1-Al
Brief Introduction
This product is a permitted spice. Mainly used to prepare meat and poultry flavor.
CAS:5910-89-4
Molecular Formula:C6H8N2
Alias
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2,3-Dimethyl-1,4-Diazine; 2,3-Dichloro-6-Nitrobenzylamine; 2,3-Dimethyloyrazine; 2,3-Dimethyl-Pyrazin; 2,3-Dimethyl-Pyrazine
Brief Introduction
This product can be used as food additive and is widely used in baking, nut food, dairy products, meat and tobacco.
CAS:592-20-1
Molecular Formula:C5H8O3
Alias
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2-Propanone, 1-(Acetyloxy)-; Acetoxy-2-Propanone; Acetic Acid Acetonyl Ester; Acetic Acid-2-Oxo-Propyl Ester; Acetoxy-2-Propanone
Brief Introduction
This product can be used as edible flavor and food additive.
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