CAS:83-66-9
Molecular Formula:C12H16N2O5
Alias
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4-Tert-Butyl-2,6-Dinitro-3-Methoxytoluene; Moschus-Ambrette; 2-Tert-Butyl-5-Methyl-4,6-Dinitroanisole; Syntheticmuskambrette; Benzene, 1-(1,1-Dimethylethyl)-2-Methoxy-4-Methyl-3,5-Dinitro-; 6-Tert-Butyl-3-Methyl-2,4-Dinitro-Anisol; 6-Tert-Butyl-3-Methyl-2,4-Dinitro-Anisole; Ambrottolide; Artificialmuskambrette; Ambrettemuskresidues; 1-Tert-Butyl-2-Methoxy-4-Methyl-3,5-Dinitro-Benzene; Ambrettemusk; Amber Musk; Ambermust; 2,6-Dinitro-4-Tert-Butyl-3-Methoxytoluene; 1-(Tert-Butyl)-2-Methoxy-4-Methyl-3,5-Dinitrobenzene; 4-Tert-Butyl-3-Methoxy-2,6-Dinitrotoluene; 6-Tert-Butyl-3-Methyl-2,4-Dinitroanisole; 1-(1,1-Dimethylethyl)-2-Methoxy-4-Methyl-3,5-Dinitro-Benzen; 1-(1,1-Dimethylethyl)-2-Methoxy-4-Methyl-3,5-Dinitrobenzene
Brief Introduction
This product is the most elegant fragrance of nitro musk. It has the fragrance of Musk with amber flavor. It is produced in large quantities both at home and abroad. It is one of the most widely used spices in nitro spices. It is mainly used to make all kinds of spices and fragrances as perfume fixer, especially for advanced perfume.
CAS:83-86-3
Molecular Formula:C6H18O24P6
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Inositol Hexaphosphate; Inositol-Hexaphosphoric Acid; Myo-Inositol, Hexakis(Dihydrogen Phosphate); Myo-Inositol Hexakisphosphate; Myo-Inositol Hexaphosphate
Brief Introduction
This product is used in the food industry for the preservation and color protection of fruits, vegetables and aquatic products. It is also used as a metal rust and corrosion inhibitor.
CAS:868-57-5
Molecular Formula:C6H12O2
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2-Methylbutyric Acid Methyl Ester; Methyl Methylethylacetate; Methyl Dl-2-Methylbutyrate; Methyl-2-Methylbutanoate; Dl-Methylbutyric Acid Methyl Ester; Dl-2-Methylbutyric Acid Methyl Ester
Brief Introduction
This product is a permitted edible spice. Mainly used to prepare apples, tropical fruits, rum flavors and enhance the aroma of fruit flavor.
CAS:87-22-9
Molecular Formula:C15H14O3
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Salicylsaeure-Phenaethylester; Phenylethyl Salicyalte; Benzoic Acid, 2-Hydroxy-, 2-Phenylethyl Ester; Phenaethylsalicylat; Benzyl Carbinyl Salicylate; 2-Hydroxy-Benzoic Acid,2-Phenylethyl Ester; 2-Phenylethyl Salicylate; Salicylic Acid,Phenethyl Ester; Phenethyl Salicylate; Phenyl Ethyl Salicylate; Phenethyl 2-Hydroxybenzoate
Brief Introduction
GB 2760-96 stipulates that it is an edible flavor allowed to be used. It is mainly used to make peach, apricot and honey. It is also used as flavoring synergistic agent and fixing agent.
CAS:87-91-2
Molecular Formula:C8H14O6
Alias
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(2R,3R)-Diethyl 2,3-Dihydroxysuccinate; (+)-Diethyl-2,3-Dihydroxysuccinate; (2R,3R)(+)-Dihydroxybutane-1,4-Dioic Acid Diethyl Ester; Ethyl Tartrate; Dimethyl Tartrate; L-Tartaric Acid Diethyl Ester; Diethyl L-(+)-Tartrate
Brief Introduction
This product can be used for food additives, drug synthesis, chiral compounds resolution, etc. Used as solvent and plasticizer.
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