CAS:7786-61-0
Molecular Formula:C9H10O2
Alias
More Information
4-Vinylguaiacol; Vinylguaiacol; 2-Methoxy-4-Vinylphenol; 4-Hydroxy-3-Methoxystyrene; 2-Metoxy-4-Vinyl-Phenol; 4-Ethenyl-2-Methoxyphenol; 4-Ethenyl-2-Methoxy-Phenol; 4-Vinyl-2-Methoxyphenol
Brief Introduction
This product is a spice for food and can be used as food additive.
CAS:78-35-3
Molecular Formula:C14H24O2
Alias
More Information
Linalool Isobutyrate; Linalyl 2-Methylpropanoate; Linalool, Isobutyrate; 3,7-Dimethylocta-1,6-Dien-3-Yl 2-Methylpropanoate; 1,5-Dimethyl-1-Vinyl-4-Hexenyl Isobutyrate; 3,7-Dimethyl-1,6-Octadienyl Isobutyrate; 1,5-Dimethyl-1-Vinylhex-4-Enyl Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Yl Isobutyrate; Isobutyric Acid, Linalyl Ester; 1,6-Octadien-3-Ol, 3,7-Dimethyl-, Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Ol Isobutyrate; 3,7-Dimethyl-1,6-Octadien-3-Yl Isobutanoate; Isobutyric Acid, 1,5-Dimethyl-1-Vinyl-4-Hexenyl Ester; Isobutyric Acid, Linalyl Ester (6Ci); 1-Ethenyl-1,5-Dimethyl-4-Hexenyl 2-Methylpropanoate; Propanoic Acid, 2-Methyl-, 1-Ethenyl-1,5-Dimethyl-4-Hexenyl Ester; (1)-1,5-Dimethyl-1-Vinylhex-4-Enyl Isobutyrate; Propanoic Acid, 2-Methyl-, 1-Ethenyl-1,5-Dimethyl-4-Hexen-1-Yl Ester; 1,5-Dimethyl-1-Vinyl-4-Hexenyl 2-Methylpropanoate; Linalylisobutyrate
Brief Introduction
This product is an edible flavor, mainly used to prepare black flavor, such as currant, cherry and berry.
CAS:78-69-3
Molecular Formula:C10H22O
Alias
More Information
3,7-Dimethyl-3-Octano; 3-Octanol, 3,7-Dimethyl-; Fema 3060; Tetrahydro Linalool; Linalool Tetrahydride; 2,6-Dimethyl-6-Octanol; 3-Oh-3,7-Dimethyloctane; (+/-)-Tetrahydrolinalool; 3,7-Dimethyloctanol-3; 1-Bromo-3-Hydroxy-3,7-Dimethyloctan; Tetrahydrolimalool; Tetrahydrolinalol; 3,7-Dimethyloctan-3-Ol; Tetrahydrolinalool
Brief Introduction
Four the stability of hydrogen linalool is stronger than linalool. It can be used in many daily flavoring formulations. The dosage can be up to 30%. IFRA has no limit.
Alias
More Information
2,2-Dimethyl-3-Methylene-Bicyclo[2.2.1]Heptane; 3,3-Dimethyl-2-Methylene-Norcamphane; 2-Tert-Butyl-Acrylaldehyde; 2-Tert-Butylpropenal; 3,3-Dimethyl-2-Methylenebutanal; 3,3-Dimethyl-2-Methylene-Butyraldehyde; 3,3-Dimethyl-2-Methylenenorbornane; 2,2-Dimethyl-3-Methylidenebicyclo[2.2.1]Heptane; Camphene 90%(Commercial Grade); Camphene 90 (Commercial Grade)
Brief Introduction
Camphene is mainly used as raw material for organic synthesis. It can be used to synthesize camphor, spices, pesticides, isozyl thiocyanate, isozyl acetate, toxaphene, etc. In addition, it is used as a chemical reagent in analytical chemistry.
CAS:80-26-2
Molecular Formula:C12H20O2
Alias
More Information
3-Cyclohexene-1-Methanol, α,α,4-Trimethyl-, Acetate; Menthen-1-Yl-8-Propionate; (+/-)-2-(4-Methyl-3-Cyclohexenyl)Isopropyl Acetate; Acetic Acid Terpinyl Ester; (+/-)-Alpha-Terpinyl Acetate; Alpha-Terpinyl Acetate
Brief Introduction
This product can be used as a food flavour for lavender, Cologne, soap and food flavors.
Inquiry (
10
/ 10
)
Clear All
Sign In
Error!