CAS:103-41-3
Molecular Formula:C16H14O2
Alias
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Cinnamic Acid Benzyl Ester; Benzyl Trans-3-Phenylpropenoate; Benzylalcohol,Cinnamate; Phenylmethyl Cinnamate; Benzylbeta-Phenylacrylate; Benzylgamma-Phenylacrylate; Phenylmethyl3-Phenyl-2-Propenoate; Trans-Cinnamic Acid Benzyl Ester; Trans-Cinnamicacidbenzylester
Brief Introduction
This product is used for the preparation of artificial dragons. It is used as a fixative in Oriental flavors, and is also used in flavoring materials for soap, cosmetics and fruit flavors.
CAS:103-45-7
Molecular Formula:C10H12O2
Alias
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2-Phenylethyl Acetate; Acetic Acid Phenethyl Ester; Acetic Acid, 2-Phenylethyl Ester; Acetic Acid 2-Phenylethyl Ester; 2-Phenethyl Acetate
Brief Introduction
It is used to make rose, jasmine and hyacinth essence, as solvent, and also for organic synthesis.
CAS:103-48-0
Molecular Formula:C12H16O2
Alias
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2-Phenylethyl 2-Methylpropanoate; Isobutyric Acid Phenethyl Ester; 2-Phenylethyl Isobutyrate; Isobutyric Acid 2-Phenylethyl Ester; Propanoic Acid, 2-Methyl-, 2-Phenylethyl Ester
Brief Introduction
GB 2760-1996 is the permitted perfume. Mainly used for the preparation of pineapple, strawberry, plum, mixed fruit and jasmine and other flavor and wine flavor.
CAS:103-52-6
Molecular Formula:C12H16O2
Alias
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2-Phenylethyl Butanoate; Butanoic Acid, 2-Phenylethyl Ester; Butyric Acid, Phenethyl Ester; Phenethyl Butanoate
Brief Introduction
It is a permitted edible spice. It is mainly used to make strawberry, raspberry, peach, apple, pineapple, cream and honey, and other flavors and wine flavors.
CAS:103-59-3
Molecular Formula:C13H16O2
Alias
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Propanoic Acid, 2-Methyl-, 3-Phenyl-2-Propenyl Ester; 2-Methyl-Propanoicacid,3-Phenyl-2-Propenylester; 3-Phenylallyl Isobutyrate; 3-Phenyl-2-Propen-1-Yl Isobutyrate; Cinnamyl Isobutyrate 97+% Fcc; Cinnamalisobutyrate; Cinnamylisobutyrat; 3-Phenyl-2-Propen-1-Yl 2-Methyl Propanoate; Isobutyricacid,Cinnamylester
Brief Introduction
This product is mainly used as edible spice.
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