CAS:1073-29-6
Molecular Formula:C7H8OS
Alias
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2-Methylsulfanylphenol; 2-(Methylsulfanyl)Phenol; 2-(Methylthio)-Pheno; O-(Methylthio)Phenol; Phenol, O-(Methylthio)-; 2-Methyl-Mercaptophenol
Brief Introduction
This product is a permitted edible spice and can be used as food additive.
CAS:108-29-2
Molecular Formula:C5H8O2
Alias
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Pentanoic Acid, 4-Hydroxy-, .γ.-Lactone; Gamma-Valerolactone; 5-Methyldihydrofuran-2(3H)-One; Gamma-Valerolactone Natural; 4-Pentanolide; 4-Valerolactone
Brief Introduction
γ- Pentalactone has strong reaction ability and can be used as resin solvent and intermediate of various related compounds. It is also used as lubricant, plasticizer, gelling agent of non-ionic surfactant, lactone additive of leaded gasoline, and dyeing of cellulose ester and synthetic fiber. γ- Pentalactone has the fragrance of vanillin and coconut. China's GB2760-86 stipulates that it is an edible flavor allowed to be used. Mainly used to make peach, coconut, vanilla and other flavor.
CAS:108-50-9
Molecular Formula:C6H8N2
Alias
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3,5-Dimethylpyrazole; 2,6-Dimethyl-1,4-Diazine; 2,6-Dimethyl-Pyrazine; 3,5-Dimethylpyrazine
Brief Introduction
This product is a permitted food spice. It is mainly used to make chocolate, coffee, meat and nuts.
CAS:108-82-7
Molecular Formula:C9H20O
Alias
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2,6-Dimethylheptan-4-Ol; 2,6-Dimethyl-4-Heptanol; 4-Heptanol, 2,6-Dimethyl-; Fema 3140
Brief Introduction
GB 2760-1997 is a permitted food flavor.
CAS:108-83-8
Molecular Formula:C9H18O
Alias
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2,6-Dimethylheptan-4-One; Diisobutyl Ketone; Isovalerone; Isobutyl Ketone; Valerone; Diisobutylketone; 4-Heptanone, 2,6-Dimethyl-; Diisobutilchetone; S-Diisopropylacetone; Di-Isobutylcetone; Dibk; Diisobutylketon; Sym-Diisopropylacetone; 2,6-Dimetil-Eptan-4-One; 2,6-Dimethyl-Heptan-4-On; 2,6-Dimethylheptanone; Sec-Diisopropyl Acetone; Ketones, C9-Branched; C9-Ketones; Unii-V52W30H1Bu; 2,6-Dimethyl-Heptan-4-One
Brief Introduction
This product is a spice for food, mainly used for preparing jackfruit, banana, orange juice, egg, tropical fruit, rum and kangnike wine.
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