CAS:108-29-2
Molecular Formula:C5H8O2
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Pentanoic Acid, 4-Hydroxy-, .γ.-Lactone; Gamma-Valerolactone; 5-Methyldihydrofuran-2(3H)-One; Gamma-Valerolactone Natural; 4-Pentanolide; 4-Valerolactone
Brief Introduction
γ- Pentalactone has strong reaction ability and can be used as resin solvent and intermediate of various related compounds. It is also used as lubricant, plasticizer, gelling agent of non-ionic surfactant, lactone additive of leaded gasoline, and dyeing of cellulose ester and synthetic fiber. γ- Pentalactone has the fragrance of vanillin and coconut. China's GB2760-86 stipulates that it is an edible flavor allowed to be used. Mainly used to make peach, coconut, vanilla and other flavor.
CAS:108-50-9
Molecular Formula:C6H8N2
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3,5-Dimethylpyrazole; 2,6-Dimethyl-1,4-Diazine; 2,6-Dimethyl-Pyrazine; 3,5-Dimethylpyrazine
Brief Introduction
This product is a permitted food spice. It is mainly used to make chocolate, coffee, meat and nuts.
CAS:115-95-7
Molecular Formula:C12H20O2
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Rac-Linalyl Acetate; 3,7-Dimethyl-1,6-Octadien-3-Yl Acetate; 3,7-Dimethylocta-1,6-Dien-3-Yl Acetate; Licareol Acetate; 1,5-Dimethyl-1-Vinyl-4-Hexenylacetate
Brief Introduction
This product is an edible spice temporarily permitted in China. It can be used to modulate pineapple, currant, citrus, peach and other fruity flavors.
It can be used to modulate perfume and toilet water essence.
CAS:120-57-0
Molecular Formula:C8H6O3
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Piperinal; Heliotropine; 1,3-Benzodioxole-5-Carbaldehyde; Geliotropin; Piperonyl Aldehyde; 2H-1,3-Benzodioxole-5-Carboxaldehyde; 5-Formyl-1,3-Benzodioxolane; Benzo[D][1,3]Dioxole-5-Carbaldehyde; 3,4-Dimethylenedioxybenzaldehyde; 3,4-Dihydroxybenzaldehyde Methylene Ketal; Piperonaldehyde; 3,4-(Methylenedioxy)Benzaldehyde; Protocatechuic Aldehyde Methylene Ether; Benzo[1,3]Dioxole-5-Carbaldehyde; 3H-1,2-Benzodioxole-6-Carboxaldehyd; 2H-Benzo[3,4-D]-1,3-Dioxolan-5-Ylformaldehyde; Benzo[D][1,3]Dioxole-5-Carboxaldehyde; 5-Formyl-1,3-Benzodioxole; 5-Formylbenzodioxole
Brief Introduction
A small amount of natural products exist in flower oils such as Benedictine blueberry, melon, pepper, chicken, sherry, Robinia pseudoacacia and vanilla beans. White or yellowish white glittering crystal, red brown after exposure in the air. Sweet vanilla and cherry aromas. Melting point 37 ℃, boiling point 264 ℃. It is very soluble in ethanol and ether, propylene glycol and most non-volatile oils, slightly soluble in mineral oil, insoluble in glycerol and water.
CAS:122-00-9
Molecular Formula:C9H10O
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Ethanone, 1-(4-Methylphenyl)-; 4-Acetyltoluene; 1-(4-Methylphenyl)Ethanone; 1-(P-Tolyl)Ethanone; 4‘-Methylacetophenone; 4-Methylacetophenone; Acetophenone, 4'-Methyl-; Esberiven; Ethanone,1-(4-Methylphenyl)-; Melilot; Melilotal; P-Acetotoluene; Sweet Clover; Yellow Melilot
Brief Introduction
P-methyl acetophenone is a colorless acicular crystal or nearly colorless liquid, which solidifies at slightly lower temperature. It has strong Hawthorn like aroma, fruit and flower aroma, similar to acetophenone aroma. Soluble in ethanol; Ethyl ether; Benzene; Chloroform and propylene glycol, almost insoluble in water. Soluble in ethanol and most non-volatile oil, slightly soluble in propylene glycol and mineral oil, insoluble in glycerol and water. Natural products exist in rosewood essential oil, Mimosa flower oil, etc. This product has the fragrance similar to shanchazi flower, and it is similar to alfalfa; Honey; Strawberry fragrance, flower and fruit fragrance, sharp and sweet. It can be used to make Acacia soap, Syringa like essence and fruit food flavor. It can be used in Mimosa, hawthorn, acacia, Primula, sunflower, hyacinth, lilac, lily, Muxiang, taixiang, etc. It can be used with coumarin, anisaldehyde and jasmonal in lavender, Myrtle, Cymbidium and new mowing type. It can be used in food flavors of almond and vanilla bean flavor, and can also be used in tobacco flavors in a small amount.
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